Comments on: Warm Farro with Roasted Artichoke Hearts, Tomatoes and Leeks http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/ Recipes for Home Cooking Tue, 18 Jun 2013 19:16:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Farro Salad with Tomatoes and Grilled Zucchini | recipe from FatFree Vegan Kitchen http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10742 Farro Salad with Tomatoes and Grilled Zucchini | recipe from FatFree Vegan Kitchen Mon, 27 Aug 2012 16:45:33 +0000 http://sarahscucinabella.com/?p=7910#comment-10742 [...] Bryanna’s Farro Minestrone with Squash and Greens from Notes From the Vegan Feast Kitchen Warm Farro with Roasted Artichoke Hearts, Tomatoes and Leeks from Sarah’s Cucina [...]

]]> By: Sarah W. Caron http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10593 Sarah W. Caron Wed, 22 Aug 2012 01:14:15 +0000 http://sarahscucinabella.com/?p=7910#comment-10593 Thanks, Steph. I really love it. I have some wheat berries ready to go next — but their cooking time is even longer (overnight soak and all!).

]]> By: Sarah W. Caron http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10592 Sarah W. Caron Wed, 22 Aug 2012 01:13:31 +0000 http://sarahscucinabella.com/?p=7910#comment-10592 That is such an awesome compliment, Annie. Thank you! Hope you love it.

]]> By: Annie http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10591 Annie Wed, 22 Aug 2012 00:44:46 +0000 http://sarahscucinabella.com/?p=7910#comment-10591 LOVE this recipe! I just went out and got the ingredients to make it tomorrow!

]]> By: Stephanie @ Girl Versus Dough http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10585 Stephanie @ Girl Versus Dough Tue, 21 Aug 2012 12:48:19 +0000 http://sarahscucinabella.com/?p=7910#comment-10585 I have yet to try farro but this recipe sounds too good for me to pass up! Love the addition of roasted vegetables (my kryptonite :) ).

]]> By: Sarah W. Caron http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10579 Sarah W. Caron Tue, 21 Aug 2012 00:59:57 +0000 http://sarahscucinabella.com/?p=7910#comment-10579 Thanks, Erin! I am a huge fan of leeks and artichokes too. What’s your favorite alternative grain?

]]> By: Sarah W. Caron http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10578 Sarah W. Caron Tue, 21 Aug 2012 00:59:21 +0000 http://sarahscucinabella.com/?p=7910#comment-10578 Right? So glad to share that feeling with you!

]]> By: Kate http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10577 Kate Tue, 21 Aug 2012 00:55:04 +0000 http://sarahscucinabella.com/?p=7910#comment-10577 I find cooking to be equally relaxing. Helps me focus.

]]> By: Erin http://sarahscucinabella.com/2012/08/19/warm-farro-with-roasted-artichoke-hearts-tomatoes-and-leeks/#comment-10572 Erin Mon, 20 Aug 2012 16:39:24 +0000 http://sarahscucinabella.com/?p=7910#comment-10572 Farro is incredible. And I love leeks and artichokes like you wouldn’t believe. This looks hearty and yummy and I will be making it this fall for sure. I can’t get enough of recipes using alternative grains.

Erin – ekcantcook.blogspot.com

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