A New Gig and Black Bean Avocado Salad with Corn and Red Peppers

Sarah W. Caron | September 14, 2012 | 1 Comment

Lunch doesn’t have to be complicated — or take long to create. This colorful salad is filled with nutritious ingredients but only takes a few minutes to whip up (sweet!). It’s fresh today on Less Than Perfect Parents (my newest gig! I’ll be contributing deliciously healthy recipes once a month) — my Black Bean Avocado Salad with Corn and Red Peppers.

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Category: Recipe Highlight

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

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Kate says:

September 16, 2012 at 1:13 am

I make salads like this all the time in the summer. They’re the best.
Kate recently posted..Mommy Mondays: CY(Baby’s)A

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