A New Gig and Black Bean Avocado Salad with Corn and Red Peppers

| September 14, 2012 | 1 Comment

Lunch doesn’t have to be complicated — or take long to create. This colorful salad is filled with nutritious ingredients but only takes a few minutes to whip up (sweet!). It’s fresh today on Less Than Perfect Parents (my newest gig! I’ll be contributing deliciously healthy recipes once a month) — my Black Bean Avocado Salad with Corn and Red Peppers.

Category: Recipe Highlight

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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  1. Kate says:

    I make salads like this all the time in the summer. They’re the best.

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