Love Flatbread Pizza? A Fun Giveaway from Flatout #Flatoutpizza

| October 12, 2012 | 31 Comments

Love flatbread pizza? It’s so simple to make — especially when you make it with a time-saving ingredient like Flatout’s Thin Crust Flatbreads. (Psst! Try the flatbreads for my Two Cheese Steak Flatbread Pizza with Swiss Chard Chimichurri.) Now, I have a special something for you. Flatout has generously offered one lucky Sarah’s Cucina Bella reader a fabulous prize.

Here’s the details:

Prize: A $50 Walmart gift card and a Flatout prize pack (pictured)

Giveaway ended. Congrats to Jessica, commenter #11 selected by the Random Number Generator on


Disclosure: This giveaway is being provided and fulfilled by Flatout. I was compensated for my participation in this program. All opinions are my own.

Category: Reviews, Contests and More

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (31)

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  1. Patricia Crowley says:

    I want to try the Rustic White topped with pizza sauce, mozzarella, grilled chicken, and onion!

  2. Lisa Brown says:

    I like the White Rustic and I would put mushrooms and black olives on it.
    jslbrown_03 at yahoo dot com

  3. Ashley H says:

    I’d like the heritage wheat and I’d put cheese and pepperoni.

  4. Mami2jcn says:

    Ooh the heritage wheat topped with pepperoni!

  5. Jessie C. says:

    I’d like Rosemary & Olive Oil with mushroom, onion and cheese

  6. I would like to try the Rosemary and Olive Oil and i would top it with pesto sauce, carmelized onions, black olives, sun dried tomatoes, red peppers and goat cheese

  7. Kim D. says:

    I’d like to try the Heritage Wheat with grill chicken.

  8. Livivua says:

    I would like the heritage wheat with sausage and pineapple

  9. jon brierton says:

    …Heritage wheat + mozarella + pepperoni (of course !)…

  10. Christine B says:

    Rosemary & Olive Oil, topped with pesto, mozzarella, tomato, pine nuts, mushrooms, spinach, and kalamala olives.

  11. Jessica To says:

    I would like to try the Rustic White and top it with beef and lots of cheese!

  12. Lisa says:

    The spicy Italian sound good! I would just use sauce, cheese and sine fresh basil

  13. Sarah Hall says:

    I’d like to try the spicy Italian and top it with pepperoni, onions and cheese.

  14. Ttrockwood says:

    Would love heritage wheat with mushrooms, fresh basil and lots of olives

  15. Emily N. says:

    Rustic White topped with cheese, tomato sauce, grassfed beef and green peppers.

  16. Kate says:

    Heritage Wheat topped with four cheese and broccoli sounds right up my alley!

  17. Deanna G. says:

    I’d like to try the Heritage Wheat & I’d top it with mozzarella, peppers & onions.

  18. julie says: sounds delicious…I would put feta cheese,ham and mushrooms thanks

  19. Neiddy Ruiz says:

    I would choose the Original and topped with mozzarella cheese and peperoni

  20. Lauren says:

    I love the Thin Crust Spicy Margarita Pizza it looks so good

  21. Patricia Crowley says:

    Rustic White topped with ranch, mozzarella, grilled chicken, and onions!

  22. Eve says:

    The spicy italian sounds great and I love italian spices

  23. Sarah says:

    I’d most like to try the Rosemary & Olive Oil crust and I’d top it with mushrooms and onions! Thanks for the chance to win this awesome giveaway! :)

  24. Neiddy Ruiz says:

    I would like to try the Rustic White and for toppings I’d choose mozzarella cheese and peperoni

  25. Valerie says:

    Harvest Wheat topped with bbq chicken, cilantro, and monterey jack cheese.

  26. Nicole Larsen says:

    I’d love to try the Rosemary & Olive Oil crust with tomatoes and garlic on top!

  27. Stacey Purpera says:

    I would like the spicy Italian with garlic, light olive oil, sliced tomatoes, fresh mozzarella and basil!

  28. Carol W says:

    The Rosemary and olive oil sounds so good. I would top it with cheese and fresh tomatos. looks sooooo good. thanks!
    Carolwegs at gmail dot com

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