Pumpkin Cheesecake Monkey Bread
The funny thing about being a food writer? My family and I have been munching on pumpkin goodies since June. One of our favorites this year is decadent Pumpkin Cheesecake Monkey Bread, a sweet pumpkin pie meets cheesecake meets pull-apart monkey bread. Can you say heavenly? Get the recipe on Pillsbury.com.
Category: Recipe Highlight
This looks so great. I am just gazing at your photograph!!! Lovely.
Thanks, Minnie! That made me smile a lot.
I was just wondering about the size of the pan. Pillsbury suggests that a 6 cup fluted pan should be used. Is that big enough when your recipe calls for 4 cans of biscuits? Just wanted to check before starting. Thanks for the info!
Thanks for the question — Use a standard Bundt cake pan for this. I am sending an email to Pillsbury to ensure that the language is changed. Thanks!
Does this call for 8oz or 3oz of cream cheese ?
Hi Sheila, the recipe calls for 3 oz — which is a small package of cream cheese. If your store only carries the 8 oz package, you can cut off a 3 oz chunk to use it. Hope that helps!
I wouldn’t mind being in your family, just for a chance to munch on pumpkin goodies!
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Hi Sarah – it was nice to meet you today at the blogger meet up on Google+
Monkey bread is such a yummy treat, and this one looks particularly fine! Yum!
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