1. says

    I was just wondering about the size of the pan. Pillsbury suggests that a 6 cup fluted pan should be used. Is that big enough when your recipe calls for 4 cans of biscuits? Just wanted to check before starting. Thanks for the info!

    • Sarah W. Caron says

      Thanks for the question — Use a standard Bundt cake pan for this. I am sending an email to Pillsbury to ensure that the language is changed. Thanks!

    • Sarah W. Caron says

      Hi Sheila, the recipe calls for 3 oz — which is a small package of cream cheese. If your store only carries the 8 oz package, you can cut off a 3 oz chunk to use it. Hope that helps!

  2. says

    Hi Sarah – it was nice to meet you today at the blogger meet up on Google+

    Monkey bread is such a yummy treat, and this one looks particularly fine! Yum!

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