The funny thing about being a food writer? My family and I have been munching on pumpkin goodies since June. One of our favorites this year is decadent Pumpkin Cheesecake Monkey Bread, a sweet pumpkin pie meets cheesecake meets pull-apart monkey bread. Can you say heavenly? Get the recipe on Pillsbury.com.
Category: Recipe Highlight
Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.