Salted Caramel Mocha Cupcakes

| November 14, 2012 | 3 Comments

Rich chocolate cupcakes. Latte frosting and caramel glaze. A drizzle of caramel. And a finish of salt. These are decadent. Check out my Salted Caramel Mocha Cupcakes recipe on

Category: Celebrate, Recipe Highlight, Stress-Free Thanksgiving, Thanksgiving

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (3)

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  1. Kate says:

    The caramel really pushes this one over the top.

  2. San Diego Foodies says:

    Cupcakes reminds me of small yummy tidbits for keeps when I was 8 with grandma. Imagining the salt melted caramel mixing the mocha taste hmmmm it taste terrific. Aside from caramel, what other toppings can also be used for alternative?

    • Sarah W. Caron says:

      Thanks for the comment — For this recipe, use caramel. Anything else will change the flavor and ultimately make the cupcake something else. But if you are totally against caramel, you could drizzle with cooled chocolate ganache.

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