Salted Caramel Mocha Cupcakes

Sarah W. Caron | November 14, 2012 | 3 Comments

Rich chocolate cupcakes. Latte frosting and caramel glaze. A drizzle of caramel. And a finish of salt. These are decadent. Check out my Salted Caramel Mocha Cupcakes recipe on allParenting.com.

http://sarahscucinabella.com/wp-content/uploads/2012/11/salted-caramel-mocha-cupcakes-scb-150x150.jpg

Category: Celebrate, Recipe Highlight, Stress-Free Thanksgiving, Thanksgiving

About the Author (Author Profile)

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (3)

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Kate says:

November 15, 2012 at 10:33 pm

The caramel really pushes this one over the top.
Kate recently posted..Cake for the Weekend

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San Diego Foodies says:

November 28, 2012 at 12:52 am

Cupcakes reminds me of small yummy tidbits for keeps when I was 8 with grandma. Imagining the salt melted caramel mixing the mocha taste hmmmm it taste terrific. Aside from caramel, what other toppings can also be used for alternative?

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- Sarah W. Caron says:
  
  November 28, 2012 at 4:20 pm
  
  Thanks for the comment — For this recipe, use caramel. Anything else will change the flavor and ultimately make the cupcake something else. But if you are totally against caramel, you could drizzle with cooled chocolate ganache.
  
  Reply

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