Garlicky Shrimp, Spinach and Asiago Pizza

| November 16, 2012 | 2 Comments

Thanksgiving is now less than a week away. But we’re going to take a tiny break from all the Stress-Free Thanksgiving discussion to talk about something equally important: Friday night fun. Just about every Friday, the kids and I dash off to the library for books and movies after school. And when we return, we pop a movie in and have a little fun family time.

And what goes with that fun family time? Well, popcorn – natch. But also pizza.

Takeout can get pricey — especially when your son seems to be in an inhale-everything-in-sight phase (we’re working on that one …). But making it at home? It’s quick, easy and economical. And you can really have fun with the toppings. This Garlicky Shrimp, Spinach and Asiago Pizza version is practically addictive.

I think I might just be a white pizza addict. Like seriously — I will take a cheesy slice sans sauce (or maybe with sauce for dipping) any day. And bonus points if it comes with plenty of delicious garlic and bold cheese.

This one is super simple because I use a premade dough from Pillsbury that only needs to be unrolled. For the toppings, you need to saute the garlic and shrimp, then just pile everything on the dough and bake. It’s ready in about 20 minutes — including the prep time.

What do you like on your pizza?

Garlicky Shrimp, Spinach and Asiago Pizza

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: serves 4

Garlicky Shrimp, Spinach and Asiago Pizza

Ingredients

1 Pillsbury Classic Pizza Crust
1 tablespoon extra virgin olive oil
1 clove garlic, minced
1/4 lb jumbo shrimp, peeled, deveined and cut into quarters
1/2 cup baby spinach
1/2 cup shredded mozzarella
1/2 cup shredded asiago

Directions

  1. 1 Pillsbury Classic Pizza Crust
  2. 1 tablespoon extra virgin olive oil
  3. 1 clove garlic, minced
  4. 1/4 lb jumbo shrimp, peeled, deveined and cut into quarters
  5. 1/2 cup baby spinach
  6. 1/2 cup shredded mozzarella
  7. 1/2 cup shredded asiago
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Disclosure: I was compensated by Pillsbury for creating this recipe but, as always, all opinions are my own.

Category: dinner, pizza, Quick and Easy Recipes, Recipes, Reviews, Contests and More, Seafood

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (2)

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  1. Kate says:

    We’re doing pizza on Sunday – as a pre-Thanksgiving hurrah.

  2. patsy says:

    I want to come to your house for pizza! This looks too good to pass up!

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