Thanksgiving is now less than a week away. But we’re going to take a tiny break from all the Stress-Free Thanksgiving discussion to talk about something equally important: Friday night fun. Just about every Friday, the kids and I dash off to the library for books and movies after school. And when we return, we pop a movie in and have a little fun family time.
And what goes with that fun family time? Well, popcorn – natch. But also pizza.
Takeout can get pricey — especially when your son seems to be in an inhale-everything-in-sight phase (we’re working on that one …). But making it at home? It’s quick, easy and economical. And you can really have fun with the toppings. This Garlicky Shrimp, Spinach and Asiago Pizza version is practically addictive.
I think I might just be a white pizza addict. Like seriously — I will take a cheesy slice sans sauce (or maybe with sauce for dipping) any day. And bonus points if it comes with plenty of delicious garlic and bold cheese.
This one is super simple because I use a premade dough from Pillsbury that only needs to be unrolled. For the toppings, you need to saute the garlic and shrimp, then just pile everything on the dough and bake. It’s ready in about 20 minutes — including the prep time.
What do you like on your pizza?
Disclosure: I was compensated by Pillsbury for creating this recipe but, as always, all opinions are my own.