Comments on: Cranberry White Chocolate Muffins

By: Susan Lerdo

Susan Lerdo — Fri, 31 May 2013 20:01:42 +0000

Amazing recipe, absolutely delicious!! I made these this morning and they were wonderful! I am on a cardamom kick at the moment so I added half a teaspoon of ground cardamom to the recipe. Just a hint was all it took…yummy

By: San Diego Foodies

San Diego Foodies — Sat, 22 Dec 2012 08:28:33 +0000

The top looked so yummy and the size is just right for weight watchers. This is great for coffee breaks and energy fix after some workouts or maybe just to rev up during some low moments of the day. Will it be okay to stock on this maybe for a week?

By: Sarah W. Caron

Sarah W. Caron — Thu, 06 Dec 2012 15:12:57 +0000

LOVE! Thank you so much for letting me know, Myrydyth!

By: myrydyth

myrydyth — Thu, 06 Dec 2012 15:11:49 +0000

just made them, they were sooo good, didnt have butter so i used olive oil, i ate 2 lol

By: Lauren

Lauren — Thu, 06 Dec 2012 01:52:15 +0000

Ahhh, these look SO good! Cranberry and white chocolate go so well together.

By: Sarah W. Caron

Sarah W. Caron — Tue, 04 Dec 2012 13:17:48 +0000

Yes! Glad to know I am not the only over-buyer

By: Joanne

Joanne — Tue, 04 Dec 2012 13:14:33 +0000

I always overstock on cranberries also! And these muffins sound like the perfect thing to make with some of the bags in my freezer. I love the cranberry/white chocolate combo after all!

By: Sarah W. Caron

Sarah W. Caron — Tue, 04 Dec 2012 02:12:25 +0000

Yes! Thinking of buying more to freeze for the cranberry-free months.

By: Kate

Kate — Tue, 04 Dec 2012 02:05:36 +0000

The holidays are the perfect time for stocking up on cranberries.

By: Sarah W. Caron

Sarah W. Caron — Mon, 03 Dec 2012 21:46:35 +0000

Thank you, Rachel! These would be perfect for Christmas morning, right?