Cinnamon Roll Cake Balls

| December 5, 2012 | 5 Comments

Cinnamon rolls are pure comfort — that swirled cinnamon center and creamy glaze remind me of childhood and family and holidays. But what if you took those flavors and transformed them into a moist, chocolate covered cake ball? Pure bliss. My kids go crazy for these sweet treats. Get the recipe for Cinnamon Roll Cake Balls on

Category: Recipe Highlight

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (5)

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  1. Joanne says:

    These pretty much look like bites of heaven. Off to check out the recipe!

    • Sarah W. Caron says:

      Thank you, Joanne! These are the kind of thing to share with friends or family, when you won’t think too much about how bad they are for you :)

  2. My husband’s aunt runs a small business making cake pops – I will have to send this recipe to her! I bet she’d love to make something this creative! Lots of fun, wintery flavors in these for sure.

  3. Kate says:

    Oh! What a great fresh twist on cake balls!

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