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	<title>Comments on: Steak, Peppers and Onions Pizza</title>
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	<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/</link>
	<description>Recipes for Home Cooking</description>
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		<title>By: Weekly Meal Plan: Favorite Spring Recipes - Mom it ForwardMom it Forward</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-34283</link>
		<dc:creator>Weekly Meal Plan: Favorite Spring Recipes - Mom it ForwardMom it Forward</dc:creator>
		<pubDate>Tue, 02 Apr 2013 11:00:52 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-34283</guid>
		<description><![CDATA[[...] Steak, Peppers and Onions Pizza by Sarah&#8217;s Cucina [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Steak, Peppers and Onions Pizza by Sarah&#8217;s Cucina [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-24523</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 29 Dec 2012 23:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-24523</guid>
		<description><![CDATA[I have forgotten how easy that pizza dough is to use. That pizza looks great. My kids like pizza and I agree so much more budget friendly than a take out slice. This way you can also control the ingredients.]]></description>
		<content:encoded><![CDATA[<p>I have forgotten how easy that pizza dough is to use. That pizza looks great. My kids like pizza and I agree so much more budget friendly than a take out slice. This way you can also control the ingredients.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sally Akins</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-23445</link>
		<dc:creator>Sally Akins</dc:creator>
		<pubDate>Thu, 27 Dec 2012 16:27:57 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-23445</guid>
		<description><![CDATA[Mmm, I wish that we had that pizza base in the UK, it looks perfect for a quick dinner.

I have to admit that I have a real fear of using a mandolin - I seem to be able to graze my knuckles or finger tips on every kind of peeler or grater, so dread to think what I could do with a mandolin. That pizza does look good though, maybe it&#039;s time for me to conquer my fear!

I hope you and yours are having a Merry Christmas xx]]></description>
		<content:encoded><![CDATA[<p>Mmm, I wish that we had that pizza base in the UK, it looks perfect for a quick dinner.</p>
<p>I have to admit that I have a real fear of using a mandolin &#8211; I seem to be able to graze my knuckles or finger tips on every kind of peeler or grater, so dread to think what I could do with a mandolin. That pizza does look good though, maybe it&#8217;s time for me to conquer my fear!</p>
<p>I hope you and yours are having a Merry Christmas xx</p>
]]></content:encoded>
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	<item>
		<title>By: Maris</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-22975</link>
		<dc:creator>Maris</dc:creator>
		<pubDate>Wed, 26 Dec 2012 18:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-22975</guid>
		<description><![CDATA[I&#039;ve missed reading you! Glad things are returning to new normal, I wish I could come and visit and make this pizza with you!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve missed reading you! Glad things are returning to new normal, I wish I could come and visit and make this pizza with you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-21678</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Mon, 24 Dec 2012 06:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-21678</guid>
		<description><![CDATA[Hug your children for us in blog-land too.]]></description>
		<content:encoded><![CDATA[<p>Hug your children for us in blog-land too.</p>
]]></content:encoded>
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	<item>
		<title>By: Sally</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-21316</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Sun, 23 Dec 2012 13:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-21316</guid>
		<description><![CDATA[I&#039;ve challenged myself to see how many things I can do with leftover roast (usually brisket).  I hadn&#039;t thought of pizza and I routinely make my own pizza.  It sounds delicious.

My thoughts have been with everyone in Newtown recently.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve challenged myself to see how many things I can do with leftover roast (usually brisket).  I hadn&#8217;t thought of pizza and I routinely make my own pizza.  It sounds delicious.</p>
<p>My thoughts have been with everyone in Newtown recently.</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah W. Caron</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-21118</link>
		<dc:creator>Sarah W. Caron</dc:creator>
		<pubDate>Sun, 23 Dec 2012 04:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-21118</guid>
		<description><![CDATA[Thank you, Patsy!]]></description>
		<content:encoded><![CDATA[<p>Thank you, Patsy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah W. Caron</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-21117</link>
		<dc:creator>Sarah W. Caron</dc:creator>
		<pubDate>Sun, 23 Dec 2012 04:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-21117</guid>
		<description><![CDATA[OOooh! Let me know what you think -- and be sure to use a mandoline for the onions. They cook so nicely when you do.]]></description>
		<content:encoded><![CDATA[<p>OOooh! Let me know what you think &#8212; and be sure to use a mandoline for the onions. They cook so nicely when you do.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah W. Caron</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-21116</link>
		<dc:creator>Sarah W. Caron</dc:creator>
		<pubDate>Sun, 23 Dec 2012 04:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-21116</guid>
		<description><![CDATA[Thank you, Minnie!]]></description>
		<content:encoded><![CDATA[<p>Thank you, Minnie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: patsy</title>
		<link>http://sarahscucinabella.com/2012/12/22/steak-peppers-and-onions-pizza/#comment-20984</link>
		<dc:creator>patsy</dc:creator>
		<pubDate>Sat, 22 Dec 2012 22:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://sarahscucinabella.com/?p=9138#comment-20984</guid>
		<description><![CDATA[Good to hear that you guys are doing ok.  I&#039;ve been thinking of you often the last week.  I think normal is good, and a simple pizza that gets everyone fed easily is great way to ease back into normal.]]></description>
		<content:encoded><![CDATA[<p>Good to hear that you guys are doing ok.  I&#8217;ve been thinking of you often the last week.  I think normal is good, and a simple pizza that gets everyone fed easily is great way to ease back into normal.</p>
]]></content:encoded>
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