Comments on: Thai Red Curry Roasted Vegetables over Quinoa

By: katie goldsworthy

katie goldsworthy — Sun, 24 Feb 2013 16:57:06 +0000

I’m going to be making this for sure! Looks good!

By: Sarah W. Caron

Sarah W. Caron — Sat, 23 Feb 2013 13:40:31 +0000

Thanks, Kirsten. AND yes! Isn’t that how it is? The more they try and like, the more they want to try. Love it.

By: Sarah W. Caron

Sarah W. Caron — Sat, 23 Feb 2013 13:38:58 +0000

Beth, add it depending on your taste — I use about 1/2 cup, which is perfect for my kids — but add more or less as desired. I will adjust the recipe to indicate this. Thanks so much!

By: Beth B

Beth B — Sat, 23 Feb 2013 11:48:20 +0000

Approximately how much of the curry sauce did you stir into the veggies?

By: kirsten@FarmFreshFeasts

kirsten@FarmFreshFeasts — Fri, 22 Feb 2013 22:11:03 +0000

Sarah,
This sounds delicious and I love that your kids loved it! The more mine try new things, the more they like to try new things. I know I used to have kids who would. not. eat. certain items, but those kids must be living in some other house, because now mine eat it all. At least one helping.

Thanks!