Comments on: Easy Raspberry Swirl Cheesecake http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/ Quick and Easy Recipes | Home Cooking | Family Recipes Tue, 05 Sep 2017 02:05:39 +0000 hourly 1 https://wordpress.org/?v=4.8.2 By: Sarah Walker Caron http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-262319 Thu, 01 Sep 2016 02:27:36 +0000 http://sarahscucinabella.com/?p=9637#comment-262319 Hi Deborah: The key is getting the wafers to a very fine texture. It’s possible to do this with a rolling pin, but it will take a lot of elbow grease. Best wishes!

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By: Deborah http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-262266 Wed, 31 Aug 2016 17:37:31 +0000 http://sarahscucinabella.com/?p=9637#comment-262266 I don’t have a food processor…can I crumble the wafers with a rolling pin instead?? Thank you!

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By: Sarah Walker Caron http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-238740 Thu, 31 Mar 2016 10:26:09 +0000 http://sarahscucinabella.com/?p=9637#comment-238740 Hi Morgana, I’m sorry to hear you had trouble with this recipe! The crust should cool just enough in the 8 to 10 minutes while you are making the cheesecake layer (note: it’s important that you do wait until the crust comes out of the oven to start making the cheesecake layer). Was your crust extremely hot or just out of the oven when you put the cheesecake layer on? Also, did you chill this immediately once the dessert was made?

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By: Morgana Massey http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-238723 Thu, 31 Mar 2016 06:00:28 +0000 http://sarahscucinabella.com/?p=9637#comment-238723 Hi, I found your recipe on Pinterest and I made it earlier for my family. I had a question though, should I let the crust cool entirely before adding the filling? Mine fell flat after I put it on the crust. 🙁

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By: patsy http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-30630 Mon, 04 Mar 2013 00:36:23 +0000 http://sarahscucinabella.com/?p=9637#comment-30630 I love how simple this dessert is… and it looks like it is for a special occasion! This would be met with lots of cheers at my house, too!

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By: Liz http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-30489 Thu, 28 Feb 2013 23:53:39 +0000 http://sarahscucinabella.com/?p=9637#comment-30489 This reminds me of a cheesecake my mom made when I was growing up, except she used graham cracker crumbs as the base. The vanilla wafers sound delicious – I’ll have to try them! Love anything with raspberries too 🙂

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By: Sarah W. Caron http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-30460 Thu, 28 Feb 2013 13:42:34 +0000 http://sarahscucinabella.com/?p=9637#comment-30460 Thank you!

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By: Sarah W. Caron http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-30459 Thu, 28 Feb 2013 13:42:18 +0000 http://sarahscucinabella.com/?p=9637#comment-30459 Thanks, Randi. It does. I just wish it didn’t take a catastrophe to get me to see that.

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By: Sarah W. Caron http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-30458 Thu, 28 Feb 2013 13:41:29 +0000 http://sarahscucinabella.com/?p=9637#comment-30458 Thanks, Jenn! The cookie layer is my favorite part too!

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By: Medeja http://sarahscucinabella.com/2013/02/25/easy-raspberry-swirl-cheesecake/#comment-30440 Thu, 28 Feb 2013 08:38:44 +0000 http://sarahscucinabella.com/?p=9637#comment-30440 Looks so delicious! And with raspberries! Yummy!

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