How to Tell if Your Jam is Ready to Set

| July 26, 2013 | 3 Comments

Remember that tasty (and easy!) Refrigerator Peach Blueberry Jam? Well, when I was making it, it occurred to me that to the jam novice, knowing when jam is ready to come off the stove and set might be completely foreign. So I picked up my iPhone and filmed a quick little video to help. Enjoy!

Category: Eating Locally, Homecooking, Gardening, Farm Fresh, pick your own, preserving/canning

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (3)

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  1. Barbara says:

    Heck, I’m a previously experienced canner (did it YEARS ago) and this information is valuable to me as I work my way back into doing some small batches…thanks!

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