New on The Kitchenthusiast: Baked Chicken Teriyaki Wontons

| October 17, 2013 | 1 Comment

Chicken Teriyaki Wontons

Have you ever made wontons? It can be surprisingly easy — and you don’t even have to fry them. Seriously. These crispy, golden wontons? They are filled with chicken teriyaki and baked to absolute perfection.

Pop over to KitchenAid’s blog, The Kitchenthusiast, to check out my new recipe for Baked Chicken Teriyaki Wontons.

Category: Recipe Highlight

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (1)

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  1. Kate says:

    I feel like I always have leftover wonton wrappers. These are a great use for them.

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