The Best Things I Ate (Out): March 2014

| April 14, 2014 | 0 Comments

As much as I love to cook, I also love eating out. And when a meal is truly special, I want to share it so others can try it too. Here are my four favorite restaurant dishes that I enjoyed in March.

BGR Wellington Burger

Wellington Burger

BGR The Burger Joint, Danbury, CT

Sometimes, I just really want a burger. But it can’t be just any burger. I am talking a big, juicy burger that’s flavorful and topped with the perfect combination. The Wellington Burger at The Burger Joint totally hits the mark. Topped with caramelized onions, creamy sauteed mushrooms, black truffles and blue cheese crumbles, it’s a drippy, rich, gourmet burger. I liked it so much, that I went back twice more to have it again — and each time is better than the last.

Parkers Triple Chocolate Torte

Triple Chocolate Torte

Parker’s Restaurant, Boston, MA

When I was in Boston last month on a work trip, I had reservations at Parker’s one night. It was in the lobby of my hotel and held so much expectation since it’s the birthplace of both Parker House Rolls and Boston Cream Pie. The rolls were every bit as fabulous as I expected. But what really happily surprised me was my dessert. I skipped the Boston Cream Pie (it’s just not a favorite) and instead tried their Triple Chocolate Torte. It was OMG good. A cake-y bottom later is topped with two more layers of chocolate mousse perfection. And the chocolate dipped strawberry on the side? Just perfection.

Abby Lane Breakfast Pizza

Breakfast Pizza

Abby Lane, Boston, MA

This breakfast pizza is like all my favorite non-sweet breakfast items baked onto a fabulous pie. It’s heaping with smoked salmon, arugula, artichokes (fresh ones!), capers, caramelized onions and more. The flavors and textures are varied, but come together so well in this dish. Amazing. I found this at Boston’s Abby Lane.

Psst! Read more about my visit to Abby Lane on Sarah by the Sea.

Union Oyster House Lunch

Caesar Salad and Fried Oysters

Union Oyster House, Boston, MA

Can I tell you something? Caesar salad is one of my very favorite salads. And fried oysters? When they are on the menu, you can bet I want to try them. So this whole meal at Union Oyster House was favorites for me. But what landed it  on this list is the quality and flavor of the food. The salad was absolutely perfect — crisp lettuce, crisp croutons, flavorful dressing. And the oysters were so meaty and perfectly cooked. Drooling. So good.

Psst! Read more about my experience at Union Oyster House on Sarah by the Sea.

Disclosure: I was provided with free meals at Abby Lane and Union Oyster House but wasn’t asked to write about it. All opinions are my own.

Category: Restaurants

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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