A few weeks ago, I headed south to Scarborough, Maine, to host an online cooking class for Hood. When I arrived, I discovered that it was being held in the cutest of kitchen stores in a quaint plaza just off I-95. For the 30-minute class, I talked, cooked and had so much fun. It was, simply put, a blast. If you missed it, don’t worry — here’s the YouTube video. I would love to hear what you think (any tips for next time?).