Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Tomato and Spring Onion Baked Egg for One.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Tomato and Spring Onion Baked Egg for One, a recipe perfect for using the fresh tomatoes and spring onions ripe right now in Maine. Delicious for breakfast, lunch or dinner, this is a recipe perfect for those times when you’re eating solo.