Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Fresh Tomato Pizza.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Fresh Tomato Pizza, perfect for right now when tomatoes are plentiful and ripe here in New England (and elsewhere too, I hope).