Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Pumpkin Pie Bars with Pecans.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Pumpkin Pie Bars with Pecans. These Pumpkin Pie Bars have all the great flavors of the center of pumpkin pie, but with a sweet, crisp, slightly salty crust and the nutty goodness of pecans. With a mix of flavors and textures, these bars are a wonderful, forkless way to enjoy the classic in a new way.
But I urge you to read the column, regardless of whether you are interested in the delectable bars. This column is special to me. It’s about the power of playing like a girl — something I hope all the girls in my life do.