Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Balsamic Roasted Beet Quinoa Salad.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Balsamic Roasted Beet Quinoa Salad. The salad, filled with roasted veggies and rich balsamic vinegar flavor, is fresh and filling, refreshing but also pleasant — perfect for lunch.