Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Garlic Parsley Carrots.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Garlic Parsley Carrots, a perfect addition to the Thanksgiving table (or dinner any night). Tender carrots are finished with sauteed garlic and parsley for a fragrant, flavorful side dish.