Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Cranberry Quick Bread.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Cranberry Quick Bread. This is a great way to use up leftover cranberries from Thanksgiving — or just a great way to enjoy them. Tart cranberries are a lovely addition to this lightly sweetened bread.