Did you know that I write a weekly newspaper column for The Bangor Daily News called Maine Course? In this week’s column, I share a recipe for Mini Twice Baked Cheddar Broccoli Potatoes.
Since 2014, I’ve written a weekly newspaper column about food and life for the Bangor Daily News. It’s called Maine Course (aptly named by my brother), and appears online every Tuesday.
This week’s column features a recipe for Mini Cheddar Broccoli Twice Baked Potatoes. This mini version of a classic is perfect for small holiday gatherings. Serve them as an appetizer or with dinner, for a portion-controlled version of this favorite recipe.