About
Posted on December 5, 2007
Sarah’s Cucina Bella is a family food blog written by professional journalist Sarah W. Caron. It was created in November 2005, after Sarah attempted a writing conference at her alma mater, Barnard College. During a food writing panel, a successful writer said that if you wanted to parlay your experience into food writing, then starting a food blog was the way to go. Days later, Sarah did just that.
Over the past four years, Sarah’s site has grown from a basic blog without photos into a celebration of local, homemade food. Unless noted, the recipes are her original ones, created in her own cucina bella in Connecticut.
In addition to writing on Sarah’s Cucina Bella, Sarah is the editor of Mott’s More to the Core Blog, The Voice of Mom and Well Fed. She also contributes to SheKnows, iVillage, Parent Society and the New Haven Register newspaper. She has won several awards from the Society of Professional Journalists’ Connecticut Chapter for her news writing.
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