Category: News Break
New Features on Sarah’s Cucina Bella
I have some exciting news. You’ve probably already noticed that the recipes on Sarah’s Cucina Bella are appearing in an updated format with more info –like cooking time. Well, that’s part of some new features that I decided to implement to make Sarah’s Cucina Bella even better in 2013. Do you see what I see? [...]
A Happy Cupcake Surprise
Something happened today that made me giddy with excitement. I had to share it. So, I arrived home this afternoon to find a thick manilla envelope waiting for me. Inside was this recipe filled magazine from Betty Crocker. It’s one of those that you see near the checkout at the grocery store and called Betty [...]
Bobby Flay on Cooking at Home, Sandwiches and More
Yesterday, I woke up in New York to a beautiful blue sky and a day filled with fabulous adventure … and sandwiches. Do you like sandwiches? I do. But not plain, slapped together ones. They need to be built with precision and care. They need to be well-thought out and considered. So, when the PR [...]
Sweet and Sour Baby Bok Choy
Last week, Rivki encouraged me to be adventurous with veggies in the winter, since it’s better to enjoy what you are eating then to stick to what’s inexpensive. It makes a lot of sense. I rarely eat beef, instead opting for chicken or turkey or fish, so I spend less on proteins these days. So, [...]
The Power of Encouragement, and an Introduction to Foodily
Today brought a new winter woe: an ice storm. The results are breathtaking to look at, but scary too. Before the storm really got going, and the ice built up, I raked most of our roof — well, a 2-foot swath around the edge of it, at least. It was grueling work that tested my [...]
Holiday Project Idea: Drop In & Decorate
Sometimes, it feels like I blink and a whole month has spun by. That’s what October felt like. It was a whirlwind of trips to New Hampshire and the Cape, along with birthdays, work projects and Halloween. I fear that I might blink again soon and have November speed past me too. Before it does [...]
Food Boundaries are a Crock
View Larger Map The other morning, my dear friend Angel directed me to a story on Yahoo! News about a town in Italy that is banning any foreign flavors from emerging in their walled Tuscan center. The new rule doesn’t impact the restaurants that are already there, but it prevents new, foreign restaurants from opening [...]
Artistic License, Offensive Words and Risque Photos
Well, if that title doesn’t say it all, I don’t know what does. Let’s get something established off the bat: I consider myself a fairly liberal person – few things offend me. Few things make me blush. And I rarely see something and wonder how that ended up in a magazine or on television or [...]
Deja Vu? Potentially Tainted Spinach Recalled
It’s hard to forget the tainted spinach ordeal of last year. Truth is, I have barely touched spinach since then. While I love a good baby spinach salad with strawberries, a bit of feta and a light vinaigrette, something in the back of my head has been apprehensive about eating spinach again. If I could [...]
McBamboozling?
McDonald’s Corp. is taking a new tactic to try and make people feel okay about eating their food and feeding it to their children. They are letting six women — all mothers — visit restaurants, processing plants, test kitchens and orchards. Then the women are going to journal, not blog because there will be no [...]
