My kids love game day because I often whip up a selection of game day foods to enjoy. We love football and love settling in to watch games together — although that’s a decided challenge during soccer season when we spend a lot of Sunday on the soccer field. Nonetheless, it’s possible to make delicious […]
Love burgers? And BLTs? Then you will adore these fabulous juicy sliders with plenty of crisp bacon, juicy tomatoes and lettuce. They are heaven on a bun. I’d love it if you would pop over to Momtastic, who I also write for, to check out the recipe for BLT Sliders.
I am participating in a sponsored campaign hosted by Advil®, as a part of the Advil® Relief in Action campaign. I received compensation for this post. While all opinions stated are my own, I make no claims about Advil® as a product or its effectiveness. &lt;A HREF=ʺhttp://ad.doubleclick.net/jump/N3599.287820.BLOGHERNETWORK/B7708145.23;sz=1×1;pc=[TPAS_ID];ord=[timestamp]?ʺ&gt; &lt;IMG SRC=ʺhttp://ad.doubleclick.net/ad/N3599.287820.BLOGHERNETWORK/B7708145.23;sz=1×1;pc=[TPAS_ID];ord=[timestamp]?ʺ BORDER=0 WIDTH=1 HEIGHT=1 ALT=ʺAdvertisementʺ&gt;&lt;/A&gt; A few […]
July is National Ice Cream Month (did you know that?). Edy’s recently asked me to sample four new flavors and talk a little about them — and Operation Smile. This post has been sponsored by Edy’s but all opinions are, as always, my own. Did you know that it’s National Ice Cream Month? And tomorrow, […]
Thanks to UncommonGoods for sponsoring this fun post. When my dear friend Rhian got married a few years ago, she didn’t want any wedding gifts. Her wedding was an intimate affair on Cape Cod, where we gathered for a simple ceremony and a laid-back reception. But I’ve known her for nearly 20 years, and I […]
At Food Blog Forum at Walt Disney World earlier this month, one of the Disney World chefs decorated a cupcake to look like Sully from Monsters University (and Monsters Inc.) and she made it look so easy — see for yourself! This was so amazing to watch that I decided to capture it on video.
When I reflect on my early days of blogging, I remember struggling with the role of self in blog posts. I was a journalist testing the waters in this completely unfamiliar territory, and I wanted to do it right. Coming from a journalism perspective, it felt unnatural to use “I” in my posts but at […]
Easter is this Sunday. Like, whoa. It seems so early to have Easter arrive, but here it is. And it’s time to start thinking Easter menus. Mine is typically pretty similar year to year — Overnight Creme Brulee French Toast, spiral ham, an egg dish … But the first two are the ones that everyone […]