Spicy Thai Curry Soup, Maple Roasted Brussels Sprouts and Big News

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From new recipes to a big announcement, here’s what’s happening around Sarah’s Cucina Bella. Months ago, my friends at the KitchenAid Blog, The Kitchenthusiast, asked to create a chicken soup with a twist. And since I love a challenge, I started by making my own Thai-style red curry paste for a spicy, succulent Spicy Thai…

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