Mini Pistachio, Walnut and Honey Baklava


Layers of flaky phyllo dough. Walnuts. Pistachios. Honey. Baklava is a symphony of flavors and textures. Served with homemade cinnamon whipped cream, it’s positively decadent. KitchenAid recently challenged me to create a mini baklava recipe. Honestly, this is a dessert I never imagined making — so I was more than a little apprehensive about it….

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Spicy Thai Curry Soup, Maple Roasted Brussels Sprouts and Big News


From new recipes to a big announcement, here’s what’s happening around Sarah’s Cucina Bella. Months ago, my friends at the KitchenAid Blog, The Kitchenthusiast, asked to create a chicken soup with a twist. And since I love a challenge, I started by making my own Thai-style red curry paste for a spicy, succulent Spicy Thai…

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