RSSRecipe Highlight

Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

| September 24, 2008 | 2 Comments

NOTE: Updated with new photos and slight edit on the recipe on 5/2/2011 I am not apologizing for this. I thought I would come on here and tell you how I rarely use prepared anything. And then I would discuss how I love starting our meals from fresh, whole ingredients and seeing then mix and […]

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Tasty Mornings: Banana Pancakes

Tasty Mornings: Banana Pancakes

| September 1, 2008 | 2 Comments

When I was in the fifth grade, my math teacher was going around the room, asking all the students what they had for breakfast. She got to me and, without missing a beat, I said ‘nothing.’ Her whole lesson was thrown off by that revelation. What? A fifth grader who didn’t eat in the morning? […]

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Raspberry White Chocolate Muffins, Revisited

Raspberry White Chocolate Muffins, Revisited

| June 10, 2008 | 2 Comments

The longer I cook, the more I find that I have certain go-to recipes that are as ingrained in my repertoire as number 2 pencils in a school child’s pencil bag. They are my tried and trues, my favorites, my without-thinking creations. My tried and trues can be made without fuss or muss, because they’ve […]

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A Comedy of Errors: Making Chocolate Chip Coffee Cake

A Comedy of Errors: Making Chocolate Chip Coffee Cake

| October 16, 2007 | 3 Comments

I’ve had my eye on the chocolate chip coffee cake that Madeline wrote about a few weeks back. It sounded so good. And although I HATE sour cream with a passion, I decided to give it a try on Sunday. The few recipes that have caught my eye on Everything Rachael Ray have been really […]

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My Favorite Recipes of 2006

My Favorite Recipes of 2006

| January 18, 2007 | 0 Comments

I got up to post this morning, only to realize that I am pretty much caught up. Well almost. There is that pesky (delicious) risotto to write about and, of course, Sugar High Friday to contend with. But they will come over the next few days. In 2006, I experimented a lot in the kitchen. […]

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