Category: The Food Matters Project
Roasted Red Pepper, Sunflower and Walnut Pesto
The kids and I have been establishing new routines this year. We’ve shed the lazy weekends that used to feel so empty and instead started packing Saturday and Sunday tight with grocery shopping at the good store, cooking, library time, church and family dinner with our extended family. Though I thought the structure of weekend [...]
Spicy Honey Chipotle Squash and Sweet Potatoes over Brown Rice
A few weeks ago, I bought some brown basmati rice for a night when my husband was working. Though we’ve never really loved any brown rice in the past, this time the kids and I enjoyed the nutty grain. But when it came time to make rice a few days later for the whole family, [...]
