Remember when I wrote about S’mores recently and shared a recipe for s’mores made in the oven? Well, I was also supposed to have a s’mores giveaway for a s’mores kit from Hershey’s. I didn’t then, but I am now. Since this is a last minute thing, the giveaway is only open to entries...
Read more →Have you been impacted by breast cancer? I have. In 1994, I lost my grandmother to the horrific disease. A coworker battled it in 2003. Another coworker is waging her own war against it now. So, when it comes to organizations that support breast cancer research, I am all for it. I was recently...
Read more →Who likes milkshakes? This girl! While I have never been a fan of those triple thick, can’t get it up a straw, milkshakes (hello, tummy ache!), I am a huge fan of the slightly thinner, creamy, cold variety. And this year, I finally learned how to make ‘em. Thanks to Bobby Flay. Earlier this...
Read more →Happy Friday! It’s the end of the week and time to let loose. So, when Will got home from school today, I called the kids into the kitchen for some cookie making and decorating. Check it out:
Read more →Can a blog have a birthday? Or is it better referred to as an anniversary? Whatever the case, five years ago today, I sat down at my old laptop and wrote the very first post ever for Sarah’s Cucina Bella. Coming from a journalism background, I hemmed and hawed about publishing it without an...
Read more →Where to start? There are so many elements to trying to lead a greener life. It encompasses everything from where we get our food from to what we clean with. For me, it even means staying away from unnecessary synthetics (in clothing, in the kitchen, etc). I spent a good part of the last...
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