Pan Seared Shredded Brussels Sprouts and Apples (The American Diabetes Association Vegetarian Cookbook)

Honey APple Brussels Sprouts

This post about a quick and easy recipe for Pan Seared Shredded Brussels Sprouts and Apples is sponsored by the ADA in conjunction with Kitchen PLAY. You may already know this. Or maybe not. But for five years, beginning in my mid-high school years, I was a vegetarian. And I loved it. It all started…

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Easy Chicken-Cilantro Soup (Gluten-Free Recipes for People With Diabetes Cookbook)

Chicken Cilantro Soup

This post about an Easy Chicken-Cilantro Soup is sponsored by the ADA in conjunction with Kitchen PLAY.   A few weeks ago, one of my college friends came to visit. Over the course of the day, we got coffees, had lunch and caught up on life. One thing she told me surprised me though: my…

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Cooking from Jamie’s Food Revolution: Part 2 (OMG Braised Cabbage!)

So I made an awesome dish on Saturday, knowing full well that I was going to write about it this week. I plated it in a white bowl, mounding it just so. I even carefully placed bits of bacon in strategic spots. My camera was there at the ready … Apparently, I never actually photographed…

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Cooking From Jamie’s Food Revolution: Part 1

Did you watch Jamie’s Food Revolution? The show followed Jamie Oliver as he sought to change the way people in Huntington, West Virginia, eat. Huntington, which was recently named the fattest town in the country, responded with some resistance. However, with Oliver’s persistence, school lunches went from frozen processed foods to healthier, fresh meals. As…

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