The Art of Perfection
Posted on July 7, 2006 - Filed Under bread, breakfasts, muffins | Leave a Comment
A good blueberry muffin melts in your mouth. It’s not so sweet that it leaves your teeth craving a good Crest fix, nor is it so dense that you grab for any beverage available to help wash it down. The inside should be as delectable as the muffin top and it should be littered with [...]
Read More..>>Tortilla flat
Posted on July 2, 2006 - Filed Under bread, vegetarian | 2 Comments
For me, there has always been a bit of mystique surrounding tortillas. I love them, particularly the fresh ones from Fairway in New York City that come in a variety of flavors. But I have never tried to make my own. Hell, I wasn’t even sure it was possible.
You’d think by now that I would [...]
The recipe . . .
Posted on June 22, 2006 - Filed Under bread, breakfasts | 3 Comments
Banana-Stuffed French Toast
serves 4
Adapted from Weekend Magazine, July/August 2006
Syrup
1 cup maple syrup
1 tbsp unsalted butter
1/4 tsp vanilla extract
1 cinnamon stick
French Toast
4 slices large (cut 1 inch deep) challah bread (or 8 smaller pieces, also 1 inch deep)
1 medium banana, sliced thin
4 large eggs
1/3 cup milk
1 tsp sugar
pinch of salt
pinch of nutmeg
3/4 tsp vanilla extract
Combine the [...]
Read More..>>Dish: Part one
Posted on June 12, 2006 - Filed Under bread, pizza | 6 Comments
I was having a craving for deep dish pizza last week and decided to try making it at home. I’ve made thin crust pizza dough a few times before by hand, but have never made deep dish or used my Breadman to create the dough. I decided to do both this time.
Using the Breadman made [...]
Frenching: My First Time
Posted on May 27, 2006 - Filed Under bread | Leave a Comment
This loaf didn’t come out exactly as I expected. I was thinking more along the lines of a baguette. But the taste won me over in an instant. It has a yummy salty crust and a delicious doughy interior. And I think it could easily be adapted into that baguette I dreamt of.
The recipe [...]
