Strawberry Sauce
Posted on June 28, 2007 - Filed Under Farm Fresh, breakfasts, fruit | 1 Comment
In the dead of winter, a favorite breakfast around my house are Belgium waffles with strawberry sauce and fresh whipped cream. Once upon a time, my husband would purchase frozen strawberries in syrup in the grocery store’s freezer.
But when I started cooking more and started shrugging off premade foods, I started making our strawberry sauce [...]
Sunday Breakfasts #4: Banana Blueberry Muffins
Posted on June 26, 2007 - Filed Under Sundays, bread, breakfasts, muffins | 1 Comment
Okay, yes. I was supposed to post this two days ago . . . but things got busy. My apologies. The good news is that this week’s Sunday Breakfasts will appear early — on Saturday instead.
I knew this Sunday would be a busy one so I wanted a good “on the go” breakfast. These muffins [...]
Sunday Breakfasts #3: Father’s Day Edition
Posted on June 17, 2007 - Filed Under Sundays, breakfasts, eggs | 2 Comments
For once, I planned this breakfast menu days in advance. It actually started with the biscuit. When I saw the recipe on A Year in Bread, I knew it was something I had to try (particularly since I’ve had a monster craving for biscuits this pregnancy). But what to pair with it?
Being that it’s Father’s [...]
Sunday Breakfasts #2: 30-minute feast
Posted on June 10, 2007 - Filed Under Sundays, bread, breakfasts | 5 Comments
I was much more daring this week with my breakfast. We had Ina Garten’s Maple Roasted Bacon, hash browns, a cheddar omelet split between Will and Shawn, and French toast. Talk about carb overload.
Secret of making good breakfast #1: Lower the temperature on the burner!You would think I already knew this, but the truth is [...]
Sunday Breakfasts #2: 30-minute feast
Posted on June 10, 2007 - Filed Under Sundays, bread, breakfasts | 4 Comments
I was much more daring this week with my breakfast. We had Ina Garten’s Maple Roasted Bacon, hash browns, a cheddar omelet split between Will and Shawn, and French toast. Talk about carb overload.
Secret of making good breakfast #1: Lower the temperature on the burner!You would think I already knew this, but the truth is [...]
Sunday Breakfasts #1
Posted on June 3, 2007 - Filed Under Sundays, breakfasts | 2 Comments
Cinnamon toast anyone?
Cinnamon toast happens to be a favorite breakfast for both Will and I. It could have something to do with the fact that I am a disaster when it comes to traditional breakfast foods. Pancakes burn, eggs dry out, sausage turns to rubber … it’s a curse. But one I want to reverse [...]
Raspberry White Chocolate Muffins, revisited
Posted on March 10, 2007 - Filed Under 40 Days, breakfasts, muffins | 5 Comments
So. It’s been a few days. This whole cookbook writing sure makes it hard to keep on top of everything. But the stress is worth it, even if it means I don’t post every single day. But I am working on balancing everything so I can get back to nearly daily posts.
Anyway, since the cookbook [...]
Broiled Grapefruits From An Unusual Source
Posted on January 14, 2007 - Filed Under ARF, breakfasts, fruit | 4 Comments
For several years when I was a child, my uncle and his then-wife, lived in a comfortable one-story house on a canal (or was it an intercoastal?) in Hudson, Florida. They had a little dock off their back lawn where they kept a fishing boat. During one visit to their home, Billy, my uncle, let [...]
Read More..>>Muffin-licious
Posted on September 20, 2006 - Filed Under bread, breakfasts, muffins | 3 Comments
I started this post more days ago then I want to admit. But believe me, it’s worth the wait.
When I made these muffins, they met with a reaction I didn’t anticipate: elation. My husband was simply elated when he told me how great my muffins were. How cool is that??? He raved and raved and [...]
The Art of Perfection
Posted on July 7, 2006 - Filed Under bread, breakfasts, muffins | Leave a Comment
A good blueberry muffin melts in your mouth. It’s not so sweet that it leaves your teeth craving a good Crest fix, nor is it so dense that you grab for any beverage available to help wash it down. The inside should be as delectable as the muffin top and it should be littered with [...]
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