RSSCategory: Budget Eating

Baked Sticky Orange Chicken Drumsticks

Baked Sticky Orange Chicken Drumsticks

| October 12, 2011 | 8 Comments

Can I tell you something? Lately, I have had to work on meal plans and budgeting for food. I simply have to spend less on what we eat. For awhile there, my freelance writing business was booming. In fact, it was so big that I ended up letting go of a few lower paying clients. [...]

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Family Meals: Poor Man’s Steak, Veggie and Mozzarella Sandwiches

Family Meals: Poor Man’s Steak, Veggie and Mozzarella Sandwiches

| May 3, 2011 | 3 Comments

  Do you eat your meals together as a family? The kids and I eat dinner together nearly every evening, usually around our kitchen table. Shawn’s not home for dinner often because he has to work late and has a lengthy commute, but when he is, we all eat together as well. I’m dying to [...]

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Easy Split Pea Soup

Easy Split Pea Soup

| April 29, 2011 | 4 Comments

You know how flavors can bring back vivid memories? Split pea soup is like that for me. One whiff of it’s smoky scent, and I feel the chilly spring afternoon air as I sat at my family’s wrought-iron patio set. My grandfather had returned from a favorite deli with sandwiches and soups, and raved over [...]

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Lemony Pasta Salad

Lemony Pasta Salad

| April 27, 2011 | 2 Comments

For years I haven’t watched the news at night. While I think it’s important to be informed (and I am), it’s easy to become enraptured with the frightening amount of bad things that happen every day everywhere. I like to believe in the inherent goodness of people, but also realize that for whatever reason some [...]

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Reviving Salt and Pepper Chicken (and 5 Food Photography Tips for the Non-Photographer)

Reviving Salt and Pepper Chicken (and 5 Food Photography Tips for the Non-Photographer)

| November 4, 2010 | 3 Comments

If you are a longtime reader of Sarah’s Cucina Bella, you might remember my recipes for Easy Low-Fat Salt and Pepper Chicken Breasts. It was a long post with adorable pictures of the kids, and a bad picture of the chicken. On Tuesday, I had the chance to reshoot this recipe with the help of [...]

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Frugal Fridays: Grocery Edition

Frugal Fridays: Grocery Edition

| August 27, 2010 | 1 Comment

If you are a Sarah’s Cucina Bella fan on Facebook, you know that I was ridiculously excited about my grocery store purchases earlier this week. That photo above is what I purchased. And I spent (drum roll please!) $52.47. Here’s what I got: 6 boxes of cereal (great for snacks and early morning breakfasts) 8 [...]

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Sundried Tomato Basil Hummus Recipe

Sundried Tomato Basil Hummus Recipe

| August 27, 2010 | 5 Comments

Back to school is heavy on my mind these days. We are less than a week away from Will starting kindergarten. But as I wrote recently on Tablespoon, it’s Will’s school lunch that I think about most. Ok, think might be an understatement. I obsess. I’ve checked out the lunch menu for his school and [...]

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Whole Wheat Couscous Tabbouleh Salad

Whole Wheat Couscous Tabbouleh Salad

| August 25, 2010 | 1 Comment

When I moved to New York (as in Manhattan) to go to college, I craved freedom and devoured the city. I walked everywhere, breathing in the skyscrapers and eying the fabulous fashion and amazing pace. Everything seemed so special, so amazing. One of my favorite things was checking out the myriad grocery stores in the [...]

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Frugal Fridays: 5 Ways to Save $1

Frugal Fridays: 5 Ways to Save $1

| August 21, 2010 | 1 Comment

Happy Weekend, everyone! It’s been a crazy week here, so I am going to keep this one brief. This is a topic that I love — how to save a little money. Sure, saving a $1 is a small thing, but if you do it regularly, then you could save hundreds or thousands over a [...]

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CSA Day: Basil White Bean Dip and Other Tasty Ideas

CSA Day: Basil White Bean Dip and Other Tasty Ideas

| August 18, 2010 | 5 Comments

Last night, a neighbor dropped by as we were starting to sit down to dinner. She took a look at the table and said, “Wow.” Our dinner featured grilled sirloin, which I sliced thin so that we could stretch the portions so that it would feed seven. Then there was Sweet and Sour Red Cabbage, [...]

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