Reviving Quick and Easy Salt and Pepper Chicken (and 5 Food Photography Tips for the Non-Photographer)

This quick and easy recipe for Salt and Pepper Chicken Breasts is an easy way to cook chicken for dinner. Pair it with your favorite sides — and a sauce, if you like. If you are a longtime reader of Sarah’s Cucina Bella, you might remember my recipes for Easy Low-Fat Salt and Pepper Chicken…

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Spiced Pear Apple Sauce

This is not your grandmother’s apple (or pear!) sauce. This sassy, sweet concoction is enhanced with ginger and nutmeg — an unlikely combination that totally works. The creating of this recipe was totally by necessity. I just couldn’t let the fruit in my fridge down … See, when I opened my refrigerator this morning, I…

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Frugal Fridays: Grocery Edition

If you are a Sarah’s Cucina Bella fan on Facebook, you know that I was ridiculously excited about my grocery store purchases earlier this week. That photo above is what I purchased. And I spent (drum roll please!) $52.47. Here’s what I got: 6 boxes of cereal (great for snacks and early morning breakfasts) 8…

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Sundried Tomato Basil Hummus Recipe

Back to school is heavy on my mind these days. We are less than a week away from Will starting kindergarten. But as I wrote recently on Tablespoon, it’s Will’s school lunch that I think about most. Ok, think might be an understatement. I obsess. I’ve checked out the lunch menu for his school and…

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Whole Wheat Couscous Tabbouleh Salad

When I moved to New York (as in Manhattan) to go to college, I craved freedom and devoured the city. I walked everywhere, breathing in the skyscrapers and eying the fabulous fashion and amazing pace. Everything seemed so special, so amazing. One of my favorite things was checking out the myriad grocery stores in the…

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