Reviving Quick and Easy Salt and Pepper Chicken (and 5 Food Photography Tips for the Non-Photographer)

This quick and easy recipe for Salt and Pepper Chicken Breasts is an easy way to cook chicken for dinner. Pair it with your favorite sides — and a sauce, if you like. If you are a longtime reader of Sarah’s Cucina Bella, you might remember my recipes for Easy Low-Fat Salt and Pepper Chicken…

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Frugal Fridays: Grocery Edition

If you are a Sarah’s Cucina Bella fan on Facebook, you know that I was ridiculously excited about my grocery store purchases earlier this week. That photo above is what I purchased. And I spent (drum roll please!) $52.47. Here’s what I got: 6 boxes of cereal (great for snacks and early morning breakfasts) 8…

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Sundried Tomato Basil Hummus Recipe

Back to school is heavy on my mind these days. We are less than a week away from Will starting kindergarten. But as I wrote recently on Tablespoon, it’s Will’s school lunch that I think about most. Ok, think might be an understatement. I obsess. I’ve checked out the lunch menu for his school and…

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Whole Wheat Couscous Tabbouleh Salad

When I moved to New York (as in Manhattan) to go to college, I craved freedom and devoured the city. I walked everywhere, breathing in the skyscrapers and eying the fabulous fashion and amazing pace. Everything seemed so special, so amazing. One of my favorite things was checking out the myriad grocery stores in the…

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CSA Day: Basil White Bean Dip and Other Tasty Ideas

Last night, a neighbor dropped by as we were starting to sit down to dinner. She took a look at the table and said, “Wow.” Our dinner featured grilled sirloin, which I sliced thin so that we could stretch the portions so that it would feed seven. Then there was Sweet and Sour Red Cabbage,…

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Cooking for Kids: “Baked” Potatoes on the Grill

When I was a little kid, I dreaded having baked potatoes with dinner. It got to the point where I would audibly groan at the mention of them (how awful, right?). There was just nothing about them that I enjoyed. I’ve never been a fan of sour cream, and melty butter on semi-mashed potato doesn’t…

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