Easy Spinach Frittata
Posted on July 2, 2008 - Filed Under breakfasts, cheese, eggs | 2 Comments
For a few years now, I’ve had this fascination with frittatas. Convinced that they would be too thick, too dense, too eggy and so on, I swore I would never make one. Yet, I coveted every photo that my fellow food bloggers snapped of the interesting egg dish.
Finally, in search of an easy breakfast recently, [...]
Presto Pasta: Lighter Pasta Fresca
Posted on July 12, 2007 - Filed Under cheese, pasta | 3 Comments
I am a Romano girl. Always have been, always will be. There is almost always a big chunk of Romano from Costco in my fridge, at the ready to be grated, sliced or chopped. Why do I love it? It’s like biting into certainty. That sharp, decisive taste adds dimension to many dishes in my [...]
Read More..>>Cheese-a-holic
Posted on January 27, 2007 - Filed Under Mama's baby, cheese, dinner, leftovers, pasta | 2 Comments
Will is a cheese-a-holic. He asks for it all the time in that cute little voice (”chhhheeeeesssssse”) and it’s always followed with a bit of gratitude (”dank you”) for his favorite food item . . . next to chocolate, of course. Fresh mozzarella is his favorite, but he’s not picky . . . he will [...]
Read More..>>Cheese-a-holic
Posted on January 27, 2007 - Filed Under Mama's baby, cheese, dinner, leftovers, pasta | 2 Comments
Will is a cheese-a-holic. He asks for it all the time in that cute little voice (”chhhheeeeesssssse”) and it’s always followed with a bit of gratitude (”dank you”) for his favorite food item . . . next to chocolate, of course. Fresh mozzarella is his favorite, but he’s not picky . . . he will [...]
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