Clear as day, I remember the first time I had white clam sauce. I was probably 8 or 9 and out to dinner with my family at this great pasta restaurant on the Connecticut shoreline. The restaurant is not there anymore, but when it was it could be relied on for amazing, delicious housemade...
Read more →My husband knows that when I want to make a dietary change (like when I decided to cut way back on red meat last year), the whole family is going to be in on it with me. Hey, I am no short order cook, and I am confident that whatever healthy meals I serve...
Read more →About a month ago, Shawn came home with a cookbook for me and I started cooking from it. This is the fourth recipe I have made (and blogged!) from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. Classic Tomato Spaghetti (which I made with farfalle) is anything but classic. It starts...
Read more →Two hours ago, I edited this photo and sat down to write about it … but then I realized the Grey’s Anatomy season finale was on and I had to watch it. OMG, Grey’s. (And yes, that is all I am going to say about that.) We tried another recipe from Jamie’s Food Revolution:...
Read more →So I made an awesome dish on Saturday, knowing full well that I was going to write about it this week. I plated it in a white bowl, mounding it just so. I even carefully placed bits of bacon in strategic spots. My camera was there at the ready … Apparently, I never actually...
Read more →Did you watch Jamie’s Food Revolution? The show followed Jamie Oliver as he sought to change the way people in Huntington, West Virginia, eat. Huntington, which was recently named the fattest town in the country, responded with some resistance. However, with Oliver’s persistence, school lunches went from frozen processed foods to healthier, fresh meals....
Read more →Making food from scratch is one of those things that I take pride in. Pancakes? We have ‘em at least once a week, always from scratch. Biscuits? When I get the hankering I turn to a great recipe that I found on The Perfect Pantry. Cookies? Always from scratch. Macaroni and cheese? Usually from...
Read more →When I saw the cover of Sweet Melissa Baking Book, my mouth watered. The confectioner’s sugar topped dessert looked too good to be true. And when I later read the book (during my breaks at work), I was intrigued. I love author Melissa Murphy’s style. Her brief tidbits with each recipe really make the...
Read more →Happy New Year! Do you make resolutions? I do. Every year. I don’t necessarily keep them every year though. Wish I could say that I did, but honestly like most people I fall away from the resolutions after a few weeks or months. But this year is different. My resolutions are grounded in things...
Read more →For a friend’s birthday several years ago, she wanted to try out a little West Village Italian Wine Bar known for it’s bruscettas, tramezzinnis, and paninis called ‘ino. The tiny restaurant doesn’t allow reservations and, as a result, we had a long wait to get in. I hate long waits anywhere, and this was...
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