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Oatmeal, Soluble Fiber and a Recipe

by Sarah W. Caron • November 11, 2007 • Breakfasts, DDC, Eating Locally, Homecooking, Gardening • 1 Comment

After two years of blogging (yes! Cucina Bella turned 2 yesterday! YIPPEEEE! Who knew this on-a-whim experiment with food writing would last this long?!?), it should be no surprise that I am finding the need to return to subjects I’ve touched on before. Specifically, oatmeal. I originally wrote about oatmeal for Fit Fare (before...
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Dark Days: Two Local Meals

by Sarah W. Caron • October 29, 2007 • DDC, Eating Locally, Homecooking, Gardening • 2 Comments

As I opened the window to write this, I realized that we truly are entering the dark days of winter. It’s nearly 7 a.m. and the sun has yet to light up the night sky, let alone peak above the treeline. I was spoiled (or perhaps not so) by the summer when the sun...
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Dark Days Eat Local Challenge

by Sarah W. Caron • October 27, 2007 • DDC, Eating Locally, Homecooking, Gardening • 1 Comment

You might have noticed the little button in my sidebar for the Dark Days Eat Local Challenge. The challenge, which I joined earlier last week, is to cook one meal a week using 90 percent local ingredients. Local is defined by a 200 mile radius. Sound easy? Well, there is a reason it’s...
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What's Cooking?
Recipe Developing and Food Styling with Betty Crocker Kitchens
May 21st, 2012
Three Cheese Almost Rolled Omelet with Tomatoes
May 15th, 2012
A Taste of Gallo Family Vineyards Moscato Wine
May 9th, 2012

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