Exploring Blood Oranges
Posted on May 4, 2007 - Filed Under dressing, fruit | 3 Comments
I bought a few blood oranges over the weekend. I’ve been thinking of trying them for over a year, but finally decided to just take the plunge. Virtual Frolic’s post on blood orange sorbet helped that cause.
What held me up for the past year was the idea of the red flesh. It’s unfamiliar. I don’t [...]
Exploring Blood Oranges
Posted on May 4, 2007 - Filed Under dressing, fruit | 3 Comments
I bought a few blood oranges over the weekend. I’ve been thinking of trying them for over a year, but finally decided to just take the plunge. Virtual Frolic’s post on blood orange sorbet helped that cause.
What held me up for the past year was the idea of the red flesh. It’s unfamiliar. I don’t [...]
RECIPE: Basil Vinaigrette
Posted on July 11, 2006 - Filed Under dressing, salad | Leave a Comment
Basil vinaigrette
1/4 cup extra virgin olive oil1/4 cup balsamic vinegarScant ¼ cup chopped basil leaves1 tsp honey1/2 tsp salt1/2 tsp pepper
Combine all ingredients in a bowl and whisk until well combined. Cover and chill for at least 30 minutes before serving or using.
Read the full post at Cucina Bella, a family cooking blog.
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