Apple Cider Vinaigrette Recipe
Posted on October 9, 2009 - Filed Under dressing, salad, seafood | 5 Comments
A few weeks ago, I started thinking of fall flavors (seriously, when did seasons become flavors to me?). Apples, pumpkins, squash, Brussels sprouts … I started to scheme about how I could use them to create new dishes.
The first thing that came to mind: Apple Cider Vinaigrette.
Not a dressing that just uses apple cider vinegar, [...]
The Best Vinegar Ever, and a Recipe for Honey Balsamic Vinaigrette
Posted on August 4, 2009 - Filed Under dressing | 2 Comments
There is a fantastic little store not far from here that sells balsamic vinegar from a drum with a spigot. When I saw the drum, I thought that couldn’t possibly be where this delectable balsamic comes from, but it was. Just one of those funny things.
Anyway, this balsamic vinegar is unlike any other I’ve had. [...]
Summer Salads: Recipe for Basil Vinaigrette
Posted on July 22, 2009 - Filed Under dressing, salad | 3 Comments
“What’s in this? This is interesting.”
That was my husband’s reaction when he tasted the salad tonight. It was a simple mix of baby greens (one bag for $1 at the farmers market today — just enough for one dinner) and a homemade basil vinaigrette. I skipped the cheese and ignored the croutons and just did [...]
Exploring Blood Oranges
Posted on May 4, 2007 - Filed Under dressing, fruit | 3 Comments
I bought a few blood oranges over the weekend. I’ve been thinking of trying them for over a year, but finally decided to just take the plunge. Virtual Frolic’s post on blood orange sorbet helped that cause.
What held me up for the past year was the idea of the red flesh. It’s unfamiliar. I don’t [...]
Exploring Blood Oranges
Posted on May 4, 2007 - Filed Under dressing, fruit | 3 Comments
I bought a few blood oranges over the weekend. I’ve been thinking of trying them for over a year, but finally decided to just take the plunge. Virtual Frolic’s post on blood orange sorbet helped that cause.
What held me up for the past year was the idea of the red flesh. It’s unfamiliar. I don’t [...]
RECIPE: Basil Vinaigrette
Posted on July 11, 2006 - Filed Under dressing, salad | Leave a Comment
Basil vinaigrette
1/4 cup extra virgin olive oil1/4 cup balsamic vinegarScant ¼ cup chopped basil leaves1 tsp honey1/2 tsp salt1/2 tsp pepper
Combine all ingredients in a bowl and whisk until well combined. Cover and chill for at least 30 minutes before serving or using.
Read the full post at Cucina Bella, a family cooking blog.
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