Kale Chimichurri Sauce

Kale Chimichurri Sauce

This quick and easy recipe for Kale Chimichurri Sauce makes a tart, earthy sauce perfect for serving on beef, chicken, fish, salad and more. It’s good to do things that scare you. Doing so not only builds character but also builds your resiliency. It naturally raises your inner bar for fear, making you stronger. And…

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Picnic Pasta Salad

Picnic Pasta Salad

Pack up this perfect quick and easy recipe for Picnic Pasta Salad — an easy on-the-go meal. It’s great for brown bagged work and school lunches too. With August rapidly approaching, I feel like we have passed a major hurdle. We’ve made it through two big heatwaves, and I have managed to (knock on wood)…

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Easy Refrigerator Peach Blueberry Jam

Peach Blueberry Jam

Who says jam making has to be time consuming? This Peach Blueberry Jam is a quick, simple, easy refrigerator jam perfect for summertime. Making fresh homemade jam is one of those summer things. Fruit that’s been ripened in the sun and picked at its ripest makes the best jams. In years past, I’ve made and…

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Grilled Chicken with Kale Salmoriglio Sauce

Grilled Chicken with Kale Salmonglio 4

Can you say “Winner, winner, chicken dinner?!? This quick and easy recipe for Grilled Chicken with Kale Salmoriglio Sauce is a step outside the ordinary — but oh, so delicious. As a food writer, I sometimes find myself falling down the rabbit hole of research. I dig into my whims, searching for the ingredient or…

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Garlic Scape Garbanzo Bean Dip

Garlic Scape Garbanzo Bean Dip

My cousins have an organic farm, and for years we’ve gotten most of our veggies there every summer. We look forward to their amazing eggs, their huge heirloom tomatoes and their wonderful variety of greens every summer. But despite the fact that some years they grow garlic, I had to get my garlic scapes elsewhere….

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Simplest Summer Vegetable Miso Noodle Soup

summer veggie miso noodle soup

Our local farmers market opened for the season yesterday (finally!). It used to be an all-organic market that was held just down the street from me. Just minutes away, it was tucked away in the parking lot of a local church. Then it moved a little downtown then a little across town. Throw in a…

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Don’t Toss the Greens: Five Nutrient-Packed Vegetable Tops You Should Be Eating

Eat Your Greens

Sarah’s Note: Today’s post comes from a fabulous magazine writer and Etsy seller, Jen Matlack. When she asked if I might want to run this piece here, I couldn’t say no. Enjoy, and see you Monday. Guest Post by Jennifer Matlack Contrary to what you might think, the tops of root vegetables aren’t lowly leaves…

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Penne with Swiss Chard and Kielbasa

Since our first glimpse of spring this year, I have been waiting, yearning, planning. For months, I have been imaging what it would be like when I got to start bringing home my overflowing veggie basket from my CSA. If you aren’t familiar with CSAs, it’s an abbreviation for Community Supported Agriculture programs. Basically, you…

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Braised Dinosaur Kale with Shallots, Lemon and Romano

Do you ever just want to cheer from the rooftops? Maybe let out a loud whoop? Or perhaps jump on Oprah’s couch … oh wait, that’s just Tom Cruise.  Anyway, even if you aren’t couch jumping, everyone feels like this sometimes … where something thrills you so much that you just want to tell everyone….

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