Category: Farm Fresh
Don’t Toss the Greens: Five Nutrient-Packed Vegetable Tops You Should Be Eating
Sarah’s Note: Today’s post comes from a fabulous magazine writer and Etsy seller, Jen Matlack. When she asked if I might want to run this piece here, I couldn’t say no. Enjoy, and see you Monday. Guest Post by Jennifer Matlack Contrary to what you might think, the tops of root vegetables aren’t lowly leaves [...]
Penne with Swiss Chard and Kielbasa
Since our first glimpse of spring this year, I have been waiting, yearning, planning. For months, I have been imaging what it would be like when I got to start bringing home my overflowing veggie basket from my CSA. If you aren’t familiar with CSAs, it’s an abbreviation for Community Supported Agriculture programs. Basically, you [...]
Braised Dinosaur Kale with Shallots, Lemon and Romano
Do you ever just want to cheer from the rooftops? Maybe let out a loud whoop? Or perhaps jump on Oprah’s couch … oh wait, that’s just Tom Cruise. Anyway, even if you aren’t couch jumping, everyone feels like this sometimes … where something thrills you so much that you just want to tell everyone. [...]
Weekend Outing: The Making of Maple Syrup
Maple syrup is a staple in our house. We eat it on pancakes (like these delish Pumpkin Chocolate Chip ones) and use it to glaze veggies and meats. And it always has to be the real thing. No imitations, or else I just won’t eat it. The kids know that we only use real maple [...]
Apple Picking 2010: Now, With Less Stress!
Every year, the kids and I (and often our friends) head to local farms for pick-you-own fun. This past weekend, that meant apple picking. The apple picking season generally starts in September and goes through early November here in Connecticut, so we are more than half-way through the season (and late by our standards). Fortunately, [...]
On Carrot Greens, Radish Greens and Other Edible Wastes
A few years ago, I fell deeply in love with beet greens. They have a similar taste to beets, though far milder — like a beet-tinged spinach. And they are lovely served raw in salad, sauteed and more. Until learning that they were edible, I had always been in the cut-and-toss camp, though. A similar [...]
The Last CSA Day of 2010: Wrap Up
All season, I have offered suggestions for using up CSA produce. Greens, cabbages, squashes and more … This summer was filled with a fabulous array of fresh, wonderful foods. It was a wonderful several months and my CSA kept us very well-fed. So, what’s it like belonging to a CSA? Well, it’s different. In the [...]
Cooking with Kids: Heirloom Tomato Sauce
Every fall, I make a big batch of Roasted Tomato Sauce (and, last year, tomato paste) and can it for wintertime. Opening up a jar of it in the dead of winter is glorious. It’s like bottling summertime. But this year I just haven’t gotten to it and really am not sure if I will. [...]
CSA Day: Apple, Prosciutto and Walnut Salad and Other Tasty Ideas
Apple, Prosciutto and Walnut Salad might just be my official salad of fall 2010. It’s divine. A few weeks ago, one of my cohorts at Tablespoon mentioned making an Apple Salad for this month’s content. Apple salad, I thought … should I grate it and toss with a little lemon and then add to a [...]
Heirloom Tomato and Nectarine Salad
At a family party this weekend, my cousin made a beautiful salad of heirloom tomatoes, red onions, herbs, nectarines and a light vinaigrette from a local farm. It was brilliant. The sweetness of the nectarines are a lovely contrast to the onions and tomatoes. And the vinaigrette really brought it all together. It was absolutely [...]
