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	<title>Sarah's Cucina Bella &#187; Eat Local</title>
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	<link>http://sarahscucinabella.com</link>
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		<title>Cooking with Kids: Balsamic Tomato, Corn and Cucumber Panzanella Recipe</title>
		<link>http://sarahscucinabella.com/2010/08/23/cooking-with-kids-balsamic-tomato-corn-and-cucumber-panzanella/</link>
		<comments>http://sarahscucinabella.com/2010/08/23/cooking-with-kids-balsamic-tomato-corn-and-cucumber-panzanella/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 21:36:26 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Cooking with Kids]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Farm Fresh]]></category>
		<category><![CDATA[Raising Healthy Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[bread salad]]></category>
		<category><![CDATA[easy summer salads]]></category>
		<category><![CDATA[panzanella salad]]></category>
		<category><![CDATA[tuscan food recipes]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2918</guid>
		<description><![CDATA[Earlier this year, I made my first panzanella (aka bread salad). It was a fabulous, flavorful, fresh salad perfect for a summertime (and it&#8217;s so unfair of me to mention it, since that is one of the few recipes I kept to myself &#8212; I promise to reveal it someday). So, when I contemplated how [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/08/23/cooking-with-kids-balsamic-tomato-corn-and-cucumber-panzanella/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>CSA Day: Basil White Bean Dip and Other Tasty Ideas</title>
		<link>http://sarahscucinabella.com/2010/08/18/csa-day-basil-white-bean-dip-and-other-tasty-ideas/</link>
		<comments>http://sarahscucinabella.com/2010/08/18/csa-day-basil-white-bean-dip-and-other-tasty-ideas/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:59:52 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Budget Eating]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Farm Fresh]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy bean dip]]></category>
		<category><![CDATA[white bean dip]]></category>
		<category><![CDATA[white bean dip recipe]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2887</guid>
		<description><![CDATA[Last night, a neighbor dropped by as we were starting to sit down to dinner. She took a look at the table and said, &#8220;Wow.&#8221; Our dinner featured grilled sirloin, which I sliced thin so that we could stretch the portions so that it would feed seven. Then there was Sweet and Sour Red Cabbage, [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/08/18/csa-day-basil-white-bean-dip-and-other-tasty-ideas/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Starting School, Experiencing Summer and Sesame Soy Napa Cabbage Slaw Recipe</title>
		<link>http://sarahscucinabella.com/2010/08/03/starting-school-experiencing-summer-and-sesame-soy-napa-cabbage-slaw-recipe/</link>
		<comments>http://sarahscucinabella.com/2010/08/03/starting-school-experiencing-summer-and-sesame-soy-napa-cabbage-slaw-recipe/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 13:37:11 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Farm Fresh]]></category>
		<category><![CDATA[Feeding Kids]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Mama's baby]]></category>
		<category><![CDATA[Raising Healthy Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[picnic food]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[asian slaw]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[napa cabbage recipe]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2796</guid>
		<description><![CDATA[When the school packet arrived last week, I got choked up. Parked at the top of our long, winding driveway, I quickly scanned the forms for teacher names while the kids demanded to know if there was mail for them. &#8220;One second, guys,&#8221; I said. It was the last day of July, a beautiful, spotless [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/08/03/starting-school-experiencing-summer-and-sesame-soy-napa-cabbage-slaw-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>CSA Day: Caramelized Onion and Kale Salad and Other Great Ideas</title>
		<link>http://sarahscucinabella.com/2010/07/14/csa-day-caramelized-onion-and-kale-salad-and-other-great-ideas/</link>
		<comments>http://sarahscucinabella.com/2010/07/14/csa-day-caramelized-onion-and-kale-salad-and-other-great-ideas/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 11:40:13 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Budget Eating]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Farm Fresh]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[caramelized onions]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2739</guid>
		<description><![CDATA[Welcome customers of Shortt’s Farm CSA! Scroll down for a delicious Caramelized Onion and Kale Salad recipe and other fabulous recipes to use today’s produce. Last summer, on a clear August evening, my cousin popped over to my house and dropped off a container of a delicious, refreshing curly kale salad made with whisper-thin red [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/07/14/csa-day-caramelized-onion-and-kale-salad-and-other-great-ideas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>CSA Day: Cinnamon-alicious Zucchini Bread and Other Great Ideas</title>
		<link>http://sarahscucinabella.com/2010/07/07/csa-day-cinnamon-alicious-zucchini-bread-and-other-great-ideas/</link>
		<comments>http://sarahscucinabella.com/2010/07/07/csa-day-cinnamon-alicious-zucchini-bread-and-other-great-ideas/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 13:45:16 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Farm Fresh]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[csa ideas]]></category>
		<category><![CDATA[zucchini bread]]></category>
		<category><![CDATA[zucchini recipe]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2719</guid>
		<description><![CDATA[Welcome customers of Shortt&#8217;s Farm CSA! Scroll down for my fabulous Cinnamon-alicious Zucchini Bread recipe and other fabulous recipes to use today&#8217;s produce. Confession time: I don&#8217;t like zucchini. Not one little bit. I hate how it gets all mushy and watery when cooked &#8212; it reminds me of slime. How terrible of me, right? [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/07/07/csa-day-cinnamon-alicious-zucchini-bread-and-other-great-ideas/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Caprese Lasagna Recipe</title>
		<link>http://sarahscucinabella.com/2010/06/23/grilled-caprese-lasagna-recipe/</link>
		<comments>http://sarahscucinabella.com/2010/06/23/grilled-caprese-lasagna-recipe/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 14:00:24 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2700</guid>
		<description><![CDATA[Hello, my name is Sarah and I am a fresh mozzarella, tomato and pesto addict. We eat it as a salad, on bread, over pasta and mixed into baked potatoes. And now &#8230; we even have a go-to lasagna recipe that&#8217;s perfect for summer. This grilled lasagna is super easy to make. It can be [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/06/23/grilled-caprese-lasagna-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Ramps, and a Delicious Ramp Pesto</title>
		<link>http://sarahscucinabella.com/2010/05/11/ramps-and-a-delicious-ramp-pesto/</link>
		<comments>http://sarahscucinabella.com/2010/05/11/ramps-and-a-delicious-ramp-pesto/#comments</comments>
		<pubDate>Tue, 11 May 2010 20:51:42 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Farm Fresh]]></category>
		<category><![CDATA[Feeding Kids]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lessons]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[pesto recipe]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[wild leeks]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2606</guid>
		<description><![CDATA[Meet ramps &#8230; In the bowl pictured above are some chopped ramps, a wild onion that grows in the Eastern part of the United States and Canada. Also known as a wild leek, it has a bold flavor with notes of onion and garlic. And until this past weekend, I had never had one, despite [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/05/11/ramps-and-a-delicious-ramp-pesto/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Earth-Friendly Changes, and Eating Local</title>
		<link>http://sarahscucinabella.com/2010/01/14/earth-friendly-changes-and-thoughts-on-eating-local/</link>
		<comments>http://sarahscucinabella.com/2010/01/14/earth-friendly-changes-and-thoughts-on-eating-local/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 02:25:41 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[earth-friendly]]></category>
		<category><![CDATA[eating local]]></category>
		<category><![CDATA[locavore]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2213</guid>
		<description><![CDATA[Do you know where your food comes from? Yes, you probably know where you purchased it. But do you know where it was before it entered that store? Some people do, but many people do not. I am not even sure if the majority of people think about these things. But I do. These are [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2010/01/14/earth-friendly-changes-and-thoughts-on-eating-local/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Marinated Flank Steak Recipe</title>
		<link>http://sarahscucinabella.com/2009/12/18/marinated-flank-steak-recipe/</link>
		<comments>http://sarahscucinabella.com/2009/12/18/marinated-flank-steak-recipe/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 23:26:35 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy flank steak recipe]]></category>
		<category><![CDATA[marinated flank steak]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2121</guid>
		<description><![CDATA[Some foods you grow up with, so they naturally become a part of your adult eating repertoire. Other foods you discover as an adult and fall in love with. Flank steak falls decidedly into the second category for me. Honestly, I hadn&#8217;t even heard of flank steak until a few years ago when I spied [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2009/12/18/marinated-flank-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Putting Up for Winter So We Can Eat Local</title>
		<link>http://sarahscucinabella.com/2009/10/07/putting-up-for-winter-so-we-can-eat-local/</link>
		<comments>http://sarahscucinabella.com/2009/10/07/putting-up-for-winter-so-we-can-eat-local/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 02:08:57 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Eat Local]]></category>
		<category><![CDATA[preserving/canning]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[eating local]]></category>
		<category><![CDATA[putting up]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=1813</guid>
		<description><![CDATA[Eating local in the winter has always been an enigma to me. Where do you find local produce during the New England winter? I really let snow, harsh temperatures and a lack of understanding come between my family and the tastiest local foods. But earlier this summer, I had an epiphany &#8212; it&#8217;s not about [...]]]></description>
		<wfw:commentRss>http://sarahscucinabella.com/2009/10/07/putting-up-for-winter-so-we-can-eat-local/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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