In Our Maine Garden: Mid-Summer’s Produce Dreams
It’s mid-August and our mid-summer’s produce is a dream. Come gaze at our garden, and see why I am so excited about a plant I nearly pulled. I’d worried that …
It’s mid-August and our mid-summer’s produce is a dream. Come gaze at our garden, and see why I am so excited about a plant I nearly pulled. I’d worried that …
Ready to use in just over an hour, these Easy Dill Quick Pickles are a great way to enjoy pickled cucumbers sooner than later this summer. When I first started …
I’ve been biding my time until our carrots and radishes were ripe. Finally, this past week, I took a chance and pulled some — and guess what? They were. Buried …
Radishes, sweet potatoes and shallots are roasted with balsamic vinegar and then tossed with fresh arugula in this savory arugula salad recipe. July was the hottest month in recorded human …
Okay, okay. It wasn’t patience that delivered our harvest. It was planning, planting, weeding, watering, sunlight and warms. It was things both in and beyond our control. Over the last …
With a warm, rich flavor, Basil Pecan Pesto is delightful on pasta, lovely on sandwiches and perfect on chicken, fish and vegetables. What a great summer sauce! There are little …
Quick, easy and low-mess, these Blueberry Pecan Scones have a one-bowl preparation and bake for only 20 minutes. Why not try these for breakfast soon? Like much of the country, …
Fresh strawberries, sugar and lemon juice are all that’s needed to make a batch of this sweet strawberry sauce — perfect for spooning onto waffles, pancakes, angel food cake and …
Harvesting from our Maine garden is one of the joys of planting and growing our own food. Here’s what we’re picking this week. The first thin peapods appeared a week …
It spreads rapidly and can take over a garden. It’s been used by humans for thousands of years. If you are curious about this herb with medicinal qualities, here’s how …