Sweet and Sour Baby Bok Choy


Last week, Rivki encouraged me to be adventurous with veggies in the winter, since it’s better to enjoy what you are eating then to stick to what’s inexpensive. It makes a lot of sense. I rarely eat beef, instead opting for chicken or turkey or fish, so I spend less on proteins these days. So,…

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Spiced Pear Apple Sauce

This is not your grandmother’s apple (or pear!) sauce. This sassy, sweet concoction is enhanced with ginger and nutmeg — an unlikely combination that totally works. The creating of this recipe was totally by necessity. I just couldn’t let the fruit in my fridge down … See, when I opened my refrigerator this morning, I…

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CSA Day: Apple, Prosciutto and Walnut Salad and Other Tasty Ideas

Apple, Prosciutto and Walnut Salad might just be my official salad of fall 2010. It’s divine. A few weeks ago, one of my cohorts at Tablespoon mentioned making an Apple Salad for this month’s content. Apple salad, I thought … should I grate it and toss with a little lemon and then add to a…

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