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	<title>Sarah&#039;s Cucina Bella &#187; events</title>
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	<link>http://sarahscucinabella.com</link>
	<description>Recipes for Family-Friendly Homecooking</description>
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		<title>Lighten Up Your Super Bowl Appetizers</title>
		<link>http://sarahscucinabella.com/2010/02/05/lighten-up-your-super-bowl-appetizers/</link>
		<comments>http://sarahscucinabella.com/2010/02/05/lighten-up-your-super-bowl-appetizers/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 01:15:46 +0000</pubDate>
		<dc:creator>Sarah W. Caron</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[appetizers for the super bowl]]></category>
		<category><![CDATA[healthy super bowl food]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=2293</guid>
		<description><![CDATA[The Super Bowl has always been one of my very favorite events of the year. The array of appetizers, the cheering, the laughs &#8230; it&#8217;s just fun. Where other big party holidays have all sorts of pressures for gift giving, making it exciting for kids and having just the right loot on hand, Super Bowl [...]]]></description>
			<content:encoded><![CDATA[<p>The Super Bowl has always been one of my very favorite events of the year. The array of appetizers, the cheering, the laughs &#8230; it&#8217;s just fun. Where other big party holidays have all sorts of pressures for gift giving, making it exciting for kids and having just the right loot on hand, Super Bowl Sunday is more laid back. It&#8217;s an easy-going party night in a world of high-strung parties.</p>
<p>But it&#8217;s not exactly the most waist friendly event of the year. Nachos, wings, pizza, lasagna &#8230; it can all add up fast. The good news? Your Super Bowl spread doesn&#8217;t have to derail your healthy lifestyle.</p>
<p>Instead, make some good choices when planning your appetizers &#8230; these ones are perfect for a healthier game day spread.<span id="more-2293"></span></p>
<p style="text-align: center;"><strong>Lightened Up Super Bowl Appetizer Ideas</strong></p>
<ul>
<li><a href="http://sarahscucinabella.com/2010/02/02/honey-lime-dipping-sauce-recipe/">Honey Lime Dipping Sauce</a> with a selection of fruit (double or triple the recipe for a party) at Sarah&#8217;s Cucina Bella</li>
<li><a href="http://sarahscucinabella.com/2008/11/26/healthy-and-tasty-turkey-meatballs/">Mini Turkey Meatballs</a> at Sarah&#8217;s Cucina Bella</li>
<li><a href="http://sarahscucinabella.com/2008/04/07/parm-rose-sweet-potato-fries/">Parmesan Rosemary Sweet Potato (Baked) Fries</a> at Sarah&#8217;s Cucina Bella</li>
<li><a href="http://www.tablespoon.com/recipes/healthified-spinach-dip-with-artichokes-recipe/9/">Healthified Spinach Dip with Artichokes</a> at Tablespoon</li>
<li><a href="http://kalynskitchen.blogspot.com/2007/03/heart-healthy-shrimp-dip-served-with.html">Heart-Healthy Shrimp Dip with Veggie Dippers</a> at Kalyn&#8217;s Kitchen</li>
<li><a href="http://sweetnicks.com/weblog/2009/07/summer-in-a-bowl-pico-de-gallo-salsa/">Pico de Gallo Salsa</a> at Sweetnicks</li>
<li><a href="http://foodblogga.blogspot.com/2010/02/super-bowl-party-recipes-roasted.html">Roasted Tomatillo Guacamole</a> at Food Blogga</li>
<li>Homemade (Baked) Sweet Potato Chips at Fab Frugal Food</li>
<li><a href="http://www.theperfectpantry.com/2010/01/yogurt-recipe-chicken-tikka.html">Chicken Tikka</a> at The Perfect Pantry</li>
<li><a href="http://theapartmentkitchen.blogspot.com/2009/01/healthy-wings-well-healthier.html">Pineapple-Soy Glazed Wings</a> at The Apartment Kitchen</li>
<li><a href="http://twopeasandtheirpod.com/vegetable-spring-rolls-with-peanut-dipping-sauce/">Vegetable Spring Rolls with Peanut Dipping Sauce</a> at Two Peas and Their Pod</li>
</ul>
]]></content:encoded>
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		<item>
		<title>Garlic Fest</title>
		<link>http://sarahscucinabella.com/2006/08/30/garlic-fest/</link>
		<comments>http://sarahscucinabella.com/2006/08/30/garlic-fest/#comments</comments>
		<pubDate>Wed, 30 Aug 2006 12:18:00 +0000</pubDate>
		<dc:creator>Sarah W. Caron</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=213</guid>
		<description><![CDATA[If you are in the New York area and love garlic, there is a festival just for you: the Hudson Valley Garlic Festival. It will take place Sept. 23 and 24 in Saugerties, and will feature all sorts of garlic-associated goods from food to clothing. Tickets are $7 at the gate or $5 in advance. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://photos1.blogger.com/blogger/3821/1849/1600/bday%20003.jpg"><img style="float: left; cursor: hand; margin: 0 10px 10px 0;" src="http://photos1.blogger.com/blogger/3821/1849/320/bday%20003.jpg" alt="" border="0" /></a><br />
If you are in the New York area and love garlic, there is a festival just for you: the Hudson Valley Garlic Festival. It will take place Sept. 23 and 24 in Saugerties, and will feature all sorts of garlic-associated goods from food to clothing. Tickets are $7 at the gate or $5 in advance. Check out the website for more information on that.</p>
<p>Now check out the food:</p>
<blockquote><p>Garlic Food Court</p></blockquote>
<p>Chow Down! You won&#8217;t believe the many different ways garlic can be used to enhance food. The full list is too long to include here. Here&#8217;s a tasty sampling of the foods available at last year&#8217;s festival:</p>
<p>barbecue beef<br />
beef on a stick<br />
blooming onions<br />
bratwurst<br />
garlic bread<br />
broccoli<br />
Cajun crawfish<br />
caramels<br />
blackened catfish<br />
garlic chicken<br />
chicken wraps<br />
garlic chili<br />
clams<br />
kettle corn<br />
corn-on-the-cob<br />
crawfish<br />
egg roll<br />
focaccia<br />
french fries<br />
fried dough<br />
garlic fritters (kachori)<br />
funnel cake<br />
gyros<br />
ham<br />
hamburgers<br />
hot dogs<br />
garlic ice cream (strangely enough, a crowd favorite!)<br />
jambalaya<br />
garlic mashed potatoes<br />
garlic mozzarella<br />
garlic mushrooms<br />
garlic onions<br />
garlic pasta<br />
garlic pork<br />
roasted pork on a spit<br />
garlic pretzels<br />
garlic rice<br />
garlic samosa<br />
garlic sauerkraut<br />
sausage<br />
scallops<br />
shrimp cocktail<br />
shrimp scampi<br />
garlic soup<br />
garlic steak<br />
garlic steak sandwiches<br />
garlic turkey with mayo<br />
garlic veggie sub<br />
venison sausage<br />
and garlic blackened green beans.<br />
What&#8217;s better than garlic food for breakfast, lunch and dinner? Come and get it!</p>
<p>Obviously not the place to take a date&#8230;unless they are garlic friendly too&#8230;maybe.</p>
<p>But um, garlic ice cream??? Are they for real?</p>
]]></content:encoded>
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		<item>
		<title>The Martha Report</title>
		<link>http://sarahscucinabella.com/2006/03/03/the-martha-report/</link>
		<comments>http://sarahscucinabella.com/2006/03/03/the-martha-report/#comments</comments>
		<pubDate>Fri, 03 Mar 2006 20:04:00 +0000</pubDate>
		<dc:creator>Sarah W. Caron</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[Martha]]></category>
		<category><![CDATA[audience]]></category>
		<category><![CDATA[going to a taping]]></category>
		<category><![CDATA[Martha Stewart Show]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=44</guid>
		<description><![CDATA[Been there, done that. So yesterday was the big Martha show day. I went with friends Virtual Frolic (not pictured) and The Chocolate Lotus (left), as well as my mother (right) and it was a ton of fun. The day started out with snow. Lots of snow. But neither sleet nor snow nor the giant [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://photos1.blogger.com/blogger/3821/1849/1600/food%20047.jpg"><img style="display:block;cursor:hand;text-align:center;margin:0 auto 10px;" src="http://photos1.blogger.com/blogger/3821/1849/400/food%20047.jpg" border="0" alt="" /></a><br />
Been there, done that.<br />
<a href="http://photos1.blogger.com/blogger/3821/1849/1600/food%20045.jpg"><img style="float:left;cursor:hand;margin:0 10px 10px 0;" src="http://photos1.blogger.com/blogger/3821/1849/200/food%20045.jpg" border="0" alt="" /></a><br />
So yesterday was the big Martha show day. I went with friends <a href="http://www.virtualfrolic.blogspot.com">Virtual Frolic</a> (not pictured) and <a href="http://www.thechocolatelotus.com">The Chocolate Lotus</a> (left), as well as my mother (right) and it was a ton of fun.</p>
<p>The day started out with snow. Lots of snow. But neither sleet nor snow nor the giant puddles on street corners could deter us. Even a missed train didn&#8217;t stop us.</p>
<p>Anyway, back to the topic.<br />
<a href="http://photos1.blogger.com/blogger/3821/1849/1600/food%20043.jpg"><img style="float:right;cursor:hand;margin:0 0 10px 10px;" src="http://photos1.blogger.com/blogger/3821/1849/200/food%20043.jpg" border="0" alt="" /></a><br />
When we got there, we picked up our tickets and headed into the audience holding pen &#8211; two white rooms decorated with a variety of cat and dog photographs like the ones that are shown during the show&#8217;s opening credits. There were plates of these amazing chocolate brownies cupcakes for us to snack on from the <a href="http://www.sonobaking.com">The SoNo Baking Company &amp; Cafe</a> with bottles of Vitamin Water to wash it down. Mmmm. It was good. It was the kind of sweet that melts in your mouth and inevitably causes choruses of mmms, mid-bite.</p>
<p>(Note to self: must check out the bakery next time I am nearby Norwalk)</p>
<p>In any case, we were ushered into the studio shortly before 2 p.m. It was <strong>BRIGHT </strong>in there, for sure. I&#8217;ve been to quite a few shows over the years, and this was the first time I looked at a set and said &#8220;Wow, it&#8217;s so much bigger than I expected!&#8221; As usual I got the stage bug and fantasized about me being on television, or at least behind the scenes.</p>
<p>Joey, whose title and last name I do not know (bad journalist *slaps hand*), got the crowd prepped and going with hand clapping and throwing out giveaways before the show started and during the commercial breaks (even though it was taped, they took the breaks). I got a <a href="http://www.microplane.com">Microplane</a> (R) Zester/Grater, which is something I had really been wanting. Yay! I can&#8217;t wait to use it!</p>
<p>Everything with the show moved so fast, although when I watched it Friday it actually seemed to move at a slower pace. Coincidentally, you can catch a glimpse of my mother and I when actress Stephanie March makes her entrance. I&#8217;m the one in bright pink.</p>
<p>Other than that, my observations:</p>
<ul>
<li>Martha has very thin legs and looks pretty youthful</li>
<li>The moving camera, which is operated by Eddie, gets right up into people&#8217;s faces</li>
<li>Giveaways included flax seed meal, seeds, chicken broth and magazines</li>
<li>Everything is high energy, except Martha, who is more low-key</li>
</ul>
]]></content:encoded>
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		</item>
		<item>
		<title>Martha, Here I Come</title>
		<link>http://sarahscucinabella.com/2006/02/07/ot-martha-here-i-come/</link>
		<comments>http://sarahscucinabella.com/2006/02/07/ot-martha-here-i-come/#comments</comments>
		<pubDate>Tue, 07 Feb 2006 01:51:00 +0000</pubDate>
		<dc:creator>Sarah W. Caron</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Barnard]]></category>
		<category><![CDATA[studio audience]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=35</guid>
		<description><![CDATA[Okay, I admit it. I am a devoted Martha watcher. Everyday at 11 a.m., you know where to find me. Yes, that&#8217;s right. Tuned into NBC watching Martha take on food, craft and culture. Who knew I would be so into her show when it debuted in the fall? Certainly not I. So anyway, since [...]]]></description>
			<content:encoded><![CDATA[<p>Okay, I admit it. I am a devoted Martha watcher. Everyday at 11 a.m., you know where to find me. Yes, that&#8217;s right. Tuned into NBC watching Martha take on food, craft and culture. Who knew I would be so into her show when it debuted in the fall? Certainly not I.</p>
<p>So anyway, since I am an avid and admitted fan, you can imagine my joy and sheer excitement when I got an email this afternoon alerting me that yes, I did get tickets to the show. So there I will be on March 2 for the show, in the same room as the one-woman empire.</p>
<p>Don&#8217;t worry, Cucina Bella will have a play by play account of the taping&#8230;and probably even the pre/post show chow too. After all, why go to New York if you aren&#8217;t going to eat your way through it?</p>
]]></content:encoded>
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