Let’s talk dinnertime conversations: Do you talk around the dinner table? Share your day? Ask your kids about theirs? In a Family Meals Survey that I conducted in 2010, 76.6 percent of respondents said that personal news was their favorite dinnertime conversation. Another 73.4 percent said family news and 72.3 percent said what’s happening...
Read more →Healthy living is and has been for a long time a big goal of mine. I aim to cook real food as much as possible and we shop mostly at farmers markets in the summertime. But I am not without flaw. Put a bag of barbecue potato chips in front of me and I...
Read more →Thank you to Crocs for sponsoring this blog post. Please click here to learn more about Crocs’ new Back to School line. I was selected for this sponsorship by the Clever Girls Collective. All opinions expressed here are my own. It’s been said that I go a little crazy around back to school shopping...
Read more →The cabbage I grew up with was, like so many other vegetables, boiled. That rendered it translucent, shiny and limp, and it wasn’t a bad thing. I would salt it well, and eat as much as I could. Unlike other vegetables, I adore boiled cabbage. And for a long time, beyond making coleslaw, that...
Read more →Last week, Rivki encouraged me to be adventurous with veggies in the winter, since it’s better to enjoy what you are eating then to stick to what’s inexpensive. It makes a lot of sense. I rarely eat beef, instead opting for chicken or turkey or fish, so I spend less on proteins these days....
Read more →If you are a longtime reader of Sarah’s Cucina Bella, you might remember my recipes for Easy Low-Fat Salt and Pepper Chicken Breasts. It was a long post with adorable pictures of the kids, and a bad picture of the chicken. On Tuesday, I had the chance to reshoot this recipe with the help...
Read more →And just like that, summer ended. I mean, of course it’s still technically summer. But this morning, as I woke Will from his peaceful slumber and got him fed, brushed, washed and dressed for school, summer was clearly over for us. We’re now entering the wonderful world of schedules that revolve around five-day-a-week schooling...
Read more →When the school packet arrived last week, I got choked up. Parked at the top of our long, winding driveway, I quickly scanned the forms for teacher names while the kids demanded to know if there was mail for them. “One second, guys,” I said. It was the last day of July, a beautiful,...
Read more →Welcome customers of Shortt’s Farm CSA! Scroll down for a delicious Caramelized Onion and Kale Salad recipe and other fabulous recipes to use today’s produce. Last summer, on a clear August evening, my cousin popped over to my house and dropped off a container of a delicious, refreshing curly kale salad made with whisper-thin...
Read more →When mustard greens appeared in my CSA box last week, I didn’t even have a chance to groan before my beloved farmer told me to just try them. My farmer knows me well — anything with the word ‘mustard’ in it is sure to send me packing. However, I do believe in trying everything...
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