Category: protein
Reviving Salt and Pepper Chicken (and 5 Food Photography Tips for the Non-Photographer)
If you are a longtime reader of Sarah’s Cucina Bella, you might remember my recipes for Easy Low-Fat Salt and Pepper Chicken Breasts. It was a long post with adorable pictures of the kids, and a bad picture of the chicken. On Tuesday, I had the chance to reshoot this recipe with the help of [...]
Garden Fresh Marinade: Rosemary Garlic Pork Chops
Knock, knock! That’s what Paige says when she’s running into a room. It’s her own special way of announcing her presence. It brings an ear-to-ear smile to my face just to think about it. She is so sweet, so smart and so loving … I couldn’t ask for more. And this weekend, she impressed me [...]
Virgin Pina Colada Protein Shake Recipe
Yesterday I gave you a primer on types of proteins. Today, I am following up with a little more info so you can decipher how much protein you need. According to the Harvard School of Public Health, millions of people around the world don’t get enough protein each day. Protein deficiency leads to a condition [...]
