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A Look into Modern Irish Cuisine

A Look into Modern Irish Cuisine

| March 17, 2014 | 2 Comments

Can we get something straight? That corned beef and cabbage bubbling away in the kitchen as a way to pay homage to St. Patrick is … not Irish at all. In fact, that combination — corned beef and cabbage — is something that came straight from America. While it might be too late to trade […]

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Inside Dinner Underground with Chef Plum

Inside Dinner Underground with Chef Plum

| September 8, 2013 | 5 Comments

Meet Chef Plum, an amazing Connecticut chef who hosts these pop-up dinners around our area called Dinner Underground. Recently, he invited me to check out his latest Dinner Underground event. Let’s rewind a second though. You have to hear how Plum and I actually met for the first time …

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