Taking a Snow Day

Apparently the kitchen nymphs were listening yesterday when I talked about things not going as planned because this morning when I went to make breakfast, my beloved range started acting up. It’s only five years old, and a wonderful glass top model with two ovens. I love it so. But today, it’s not loving me….

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Weekend at Sweetnicks

The kids and I just returned from a great weekend in New Jersey at the Sweetnicks household. I’ll be sharing what we ate and some interesting Jersey finds this week. But in the meantime, here are a few pics to tide you over.

Simplicity: A Caprese Salad

Sometimes, things don’t need to be complicated to be fantastic. A peach, pealed and sliced. An apple dipped in honey. A slice of bread spread with a thin layer of hummus. Or, in this case, a simple salad. Sungold cherry tomatoes, tiny balls of fresh mozzarella, freshly torn basil, a swig of olive oil and…

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