When I downloaded photos from my camera today, I found more than 250 waiting to be gone through. I hope you don’t mind me sharing a few tonight. On Friday, two days before Irene, I looked out at the setting sun and saw this sky. It was viciously orange and red, and made me...
Read more →Earlier today, I realized that it made so much more sense to move tonight’s post to next week when it will be more timely. I started working on another post, but the recipe isn’t there yet. And frankly, Snoopy here has the right idea. After shoveling snow a couple times today (don’t worry, we...
Read more →If you are a longtime reader of Sarah’s Cucina Bella, you might remember my recipes for Easy Low-Fat Salt and Pepper Chicken Breasts. It was a long post with adorable pictures of the kids, and a bad picture of the chicken. On Tuesday, I had the chance to reshoot this recipe with the help...
Read more →The kids and I often dance in the kitchen while I am cooking or cleaning up from a meal. As soon as I turn the music on, they come running … it’s so much fun.
Read more →Apparently the kitchen nymphs were listening yesterday when I talked about things not going as planned because this morning when I went to make breakfast, my beloved range started acting up. It’s only five years old, and a wonderful glass top model with two ovens. I love it so. But today, it’s not loving...
Read more →When I was peeling carrots for dinner the other night, I came across this nobbly fellow in my bag from the farmer’s market. I couldn’t resist snapping a photo … So, what do you see?
Read more →The kids and I just returned from a great weekend in New Jersey at the Sweetnicks household. I’ll be sharing what we ate and some interesting Jersey finds this week. But in the meantime, here are a few pics to tide you over.
Read more →Sometimes, things don’t need to be complicated to be fantastic. A peach, pealed and sliced. An apple dipped in honey. A slice of bread spread with a thin layer of hummus. Or, in this case, a simple salad. Sungold cherry tomatoes, tiny balls of fresh mozzarella, freshly torn basil, a swig of olive oil...
Read more →Ever since hearing my cousin talk about grilling pizza recently, I have been somewhat obsessed with doing it myself. I consulted with her on technique (she grills first, tops and then broils to melt the cheese), I set about to grill a pizza from start to finish. I really want to avoid that added...
Read more →Rainbow cupcakes. ’nuff said.
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