Spiced Honey Chicken Tagine
Posted on January 17, 2007 - Filed Under Chicken, Le Creuset, dinner, tagine | 1 Comment
Here’s another of my new kitchen toys: a Le Creuset Tagine. Tagine refers to both the pot and the traditional Moroccan dishes made in the pot. The traditional pots like this are made of clay.
But enough with the lesson, let me tell you about the first recipe I tried in this. This recipe is adapted [...]
Hot and Crusty: What more could you ask for?
Posted on January 12, 2007 - Filed Under Beef, Le Creuset, grill, sandwich | Leave a Comment
I love my Le Creuset grill (actually, it’s a griddle…I know, but they essentially perform the same function, right?).
So far, it’s griddled asparagus for me (which I ate all of … alone) and made a TON of sandwiches. Loving the sandwiches (with the grill press, of course).
This is one of my favorites so [...]
A good sigh
Posted on January 9, 2007 - Filed Under Le Creuset, grill | Leave a Comment
::Sigh::
Isn’t it lovely? It’s red. That beautiful, deep shade of red – like a perfect, shiny apple. And it’s cast iron . . . mmm, cast iron. Better yet, Le Creuset cast iron . . . in red. Love the red.
I received the pan – this lovely grill pan – as a Christmas gift. (The [...]
