Spectacular Ginger Soy London Broil
Posted on January 3, 2008 - Filed Under beef, marinades, meal planning | Leave a Comment
On New Years Eve, we had a fun visit from an old and dear friend of mine, and her family. Then we ate Chinese food (Shawn’s tradition) and rang in the New Year watching The Next Food Network Star (I think I want to be the next star!). On New Years Day, Shawn had to [...]
Read More..>>Red Wine Marinade
Posted on February 27, 2006 - Filed Under marinades | 1 Comment
This recipe makes enough to marinate two round steaks or one large London Broil.
The result is a very tasty, and slightly tart, marinade that works great for beef.
Use the leftover marinade to make gravy by combining equal parts of marinade and broth or water. Boil for 10 minutes, thicken with a 1:2 ratio of corn [...]
Marinades and Rubs
Posted on November 22, 2005 - Filed Under marinades | 2 Comments
Marinades, glazes and rubs are a great way to flavor an otherwise simple meal. Take a steak or a pork chop or a chicken breast and marinade it in the refrigerator for a few hours or a whole day and just forget it until it’s time to cook. Rubs are even better if you are [...]
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