Spectacular Ginger Soy London Broil
Posted on January 3, 2008 - Filed Under Beef, marinades, meal planning | Leave a Comment
On New Years Eve, we had a fun visit from an old and dear friend of mine, and her family. Then we ate Chinese food (Shawn’s tradition) and rang in the New Year watching The Next Food Network Star (I think I want to be the next star!). On New Years Day, Shawn had to [...]
Read More..>>How to Make a Red Wine Marinade for London Broil
Posted on February 27, 2006 - Filed Under marinades | 1 Comment
Just a quickie today –
I love a tangy, slightly tart, red wine marinade for London broil. This particular recipe is enough for one large London broil, but could be used for two round steaks instead if you prefer.
And don’t toss the leftover red wine marinade! It can be used to make red wine gravy. Simply [...]
Understanding Marinades and Rubs (Country Steak Rub Recipe and Sweet and Spicy Steak Rub Recipe)
Posted on November 22, 2005 - Filed Under marinades | 2 Comments
Marinades, glazes and rubs are a great way to flavor an otherwise simple meat or poultry dish. Just marinate your protein it in the refrigerator for a few hours, or a whole day. Forget it until it’s time to cook. Rubs are even better if you are short on time. A rub is exactly as [...]
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