My husband says that there are things I don’t do simply because I refuse to — not because I can’t but because I won’t. Grilling used to fall high on that list. For a long while, I hid behind not knowing how to (read: not wanting to know how to) light the thing up....
Read more →Pork chops are one of those foods that elicit either really positive or really negative reactions in my house. Some recipes, like Pork Chops Saltimbocca and Rosemary Garlic Pork Chops are total favorites, while others fall completely flat — leaving us silent and brooding. And honestly, whenever I say we are having pork chops...
Read more →On New Years Eve, we had a fun visit from an old and dear friend of mine, and her family. Then we ate Chinese food (Shawn’s tradition) and rang in the New Year watching The Next Food Network Star (I think I want to be the next star!). On New Years Day, Shawn had...
Read more →Looking for a great red wine marinade? Check out my new Red Wine Marinated Flank Steak recipe too. Just a quickie today – I love a tangy, slightly tart, red wine marinade for London broil. This particular recipe is enough for one large London broil, but could be used for two round steaks instead...
Read more →Marinades, glazes and rubs are a great way to flavor an otherwise simple meat or poultry dish. Just marinate your protein it in the refrigerator for a few hours, or a whole day. Forget it until it’s time to cook. See also Marinated Flank Steak. Rubs are even better if you are short on...
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