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	<title>Sarah&#039;s Cucina Bella &#187; Martha Stewart</title>
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	<link>http://sarahscucinabella.com</link>
	<description>Family-Friendly Food and Recipes</description>
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		<title>Do You Love Martha? Follow Me!</title>
		<link>http://sarahscucinabella.com/2008/09/17/do-you-love-martha-follow-me/</link>
		<comments>http://sarahscucinabella.com/2008/09/17/do-you-love-martha-follow-me/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 13:41:55 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Martha]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[TV, Magazines and the Web]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=934</guid>
		<description><![CDATA[Hey everyone, I am over at Mad About Martha this morning. Martha Stewart is having a show full of bloggers today and I am in the audience. Look for me on the right side in pink and follow along as I liveblog the experience on Mad About Martha.]]></description>
			<content:encoded><![CDATA[<p>Hey everyone,</p>
<p>I am over at <a href="http://madaboutmartha.com">Mad About Martha</a> this morning. <a href="http://www.marthastewart.com/affiliateinfo">Martha Stewart</a> is having a show full of bloggers today and I am in the audience. Look for me on the right side in pink and follow along as I liveblog the experience on Mad About Martha.</p>
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		<title>The Martha Report</title>
		<link>http://sarahscucinabella.com/2006/03/03/the-martha-report/</link>
		<comments>http://sarahscucinabella.com/2006/03/03/the-martha-report/#comments</comments>
		<pubDate>Fri, 03 Mar 2006 20:04:00 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[Martha]]></category>
		<category><![CDATA[audience]]></category>
		<category><![CDATA[going to a taping]]></category>
		<category><![CDATA[Martha Stewart Show]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=44</guid>
		<description><![CDATA[Been there, done that. So yesterday was the big Martha show day. I went with friends Virtual Frolic (not pictured) and The Chocolate Lotus (left), as well as my mother (right) and it was a ton of fun. The day started out with snow. Lots of snow. But neither sleet nor snow nor the giant [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://photos1.blogger.com/blogger/3821/1849/1600/food%20047.jpg"><img style="display:block;cursor:hand;text-align:center;margin:0 auto 10px;" src="http://photos1.blogger.com/blogger/3821/1849/400/food%20047.jpg" border="0" alt="" /></a><br />
Been there, done that.<br />
<a href="http://photos1.blogger.com/blogger/3821/1849/1600/food%20045.jpg"><img style="float:left;cursor:hand;margin:0 10px 10px 0;" src="http://photos1.blogger.com/blogger/3821/1849/200/food%20045.jpg" border="0" alt="" /></a><br />
So yesterday was the big Martha show day. I went with friends <a href="http://www.virtualfrolic.blogspot.com">Virtual Frolic</a> (not pictured) and <a href="http://www.thechocolatelotus.com">The Chocolate Lotus</a> (left), as well as my mother (right) and it was a ton of fun.</p>
<p>The day started out with snow. Lots of snow. But neither sleet nor snow nor the giant puddles on street corners could deter us. Even a missed train didn&#8217;t stop us.</p>
<p>Anyway, back to the topic.<br />
<a href="http://photos1.blogger.com/blogger/3821/1849/1600/food%20043.jpg"><img style="float:right;cursor:hand;margin:0 0 10px 10px;" src="http://photos1.blogger.com/blogger/3821/1849/200/food%20043.jpg" border="0" alt="" /></a><br />
When we got there, we picked up our tickets and headed into the audience holding pen &#8211; two white rooms decorated with a variety of cat and dog photographs like the ones that are shown during the show&#8217;s opening credits. There were plates of these amazing chocolate brownies cupcakes for us to snack on from the <a href="http://www.sonobaking.com">The SoNo Baking Company &amp; Cafe</a> with bottles of Vitamin Water to wash it down. Mmmm. It was good. It was the kind of sweet that melts in your mouth and inevitably causes choruses of mmms, mid-bite.</p>
<p>(Note to self: must check out the bakery next time I am nearby Norwalk)</p>
<p>In any case, we were ushered into the studio shortly before 2 p.m. It was <strong>BRIGHT </strong>in there, for sure. I&#8217;ve been to quite a few shows over the years, and this was the first time I looked at a set and said &#8220;Wow, it&#8217;s so much bigger than I expected!&#8221; As usual I got the stage bug and fantasized about me being on television, or at least behind the scenes.</p>
<p>Joey, whose title and last name I do not know (bad journalist *slaps hand*), got the crowd prepped and going with hand clapping and throwing out giveaways before the show started and during the commercial breaks (even though it was taped, they took the breaks). I got a <a href="http://www.microplane.com">Microplane</a> (R) Zester/Grater, which is something I had really been wanting. Yay! I can&#8217;t wait to use it!</p>
<p>Everything with the show moved so fast, although when I watched it Friday it actually seemed to move at a slower pace. Coincidentally, you can catch a glimpse of my mother and I when actress Stephanie March makes her entrance. I&#8217;m the one in bright pink.</p>
<p>Other than that, my observations:</p>
<ul>
<li>Martha has very thin legs and looks pretty youthful</li>
<li>The moving camera, which is operated by Eddie, gets right up into people&#8217;s faces</li>
<li>Giveaways included flax seed meal, seeds, chicken broth and magazines</li>
<li>Everything is high energy, except Martha, who is more low-key</li>
</ul>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Martha, Here I Come</title>
		<link>http://sarahscucinabella.com/2006/02/07/ot-martha-here-i-come/</link>
		<comments>http://sarahscucinabella.com/2006/02/07/ot-martha-here-i-come/#comments</comments>
		<pubDate>Tue, 07 Feb 2006 01:51:00 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Barnard]]></category>
		<category><![CDATA[studio audience]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=35</guid>
		<description><![CDATA[Okay, I admit it. I am a devoted Martha watcher. Everyday at 11 a.m., you know where to find me. Yes, that&#8217;s right. Tuned into NBC watching Martha take on food, craft and culture. Who knew I would be so into her show when it debuted in the fall? Certainly not I. So anyway, since [...]]]></description>
			<content:encoded><![CDATA[<p>Okay, I admit it. I am a devoted Martha watcher. Everyday at 11 a.m., you know where to find me. Yes, that&#8217;s right. Tuned into NBC watching Martha take on food, craft and culture. Who knew I would be so into her show when it debuted in the fall? Certainly not I.</p>
<p>So anyway, since I am an avid and admitted fan, you can imagine my joy and sheer excitement when I got an email this afternoon alerting me that yes, I did get tickets to the show. So there I will be on March 2 for the show, in the same room as the one-woman empire.</p>
<p>Don&#8217;t worry, Cucina Bella will have a play by play account of the taping&#8230;and probably even the pre/post show chow too. After all, why go to New York if you aren&#8217;t going to eat your way through it?</p>
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		<slash:comments>2</slash:comments>
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