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	<title>Sarah's Cucina Bella &#187; Martha Stewart</title>
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		<title>Guess where I&#8217;m off to today . . .</title>
		<link>http://sarahscucinabella.com/2007/02/20/guess-where-im-off-to-today/</link>
		<comments>http://sarahscucinabella.com/2007/02/20/guess-where-im-off-to-today/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 10:58:00 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Blog news]]></category>
		<category><![CDATA[Martha]]></category>
		<category><![CDATA[Martha Stewart]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=325</guid>
		<description><![CDATA[. . . Chocolate Shakti and I are headed out today. We&#8217;re going to be munching on some good food and taking in a fun show. Guess where we are off to? Here&#8217;s a hint.

Read the full post at Cucina Bella, a family cooking blog.
This feed contains copyrighted photos and text from Cucina Bella. If [...]]]></description>
			<content:encoded><![CDATA[<p>. . . <a href="http://www.chocolateshakti.blogspot.com">Chocolate Shakti </a>and I are headed out today. We&#8217;re going to be munching on some good food and taking in a fun show. Guess where we are off to? Here&#8217;s <a href="http://cucinabella.blogspot.com/2006/03/martha-report.html">a hint</a>.
<div class="blogger-post-footer">
<p>Read the full post at <a href="www.cucinabella.blogspot.com" class="broken_link" >Cucina Bella</a>, a family cooking blog.</p>
<p>This feed contains copyrighted photos and text from <a href="www.cucinabella.blogspot.com" class="broken_link" >Cucina Bella</a>. If you are not reading this material in a feeds aggregator or by e-mail subscription, the site you are viewing may be guilty of copyright infringement. Please contact sarah.caron (at) gmail (dot) com. </p>
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		<title>Martha, Here I Come</title>
		<link>http://sarahscucinabella.com/2006/02/07/ot-martha-here-i-come/</link>
		<comments>http://sarahscucinabella.com/2006/02/07/ot-martha-here-i-come/#comments</comments>
		<pubDate>Tue, 07 Feb 2006 01:51:00 +0000</pubDate>
		<dc:creator>Sarah Caron</dc:creator>
				<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Barnard]]></category>
		<category><![CDATA[studio audience]]></category>

		<guid isPermaLink="false">http://sarahscucinabella.com/?p=35</guid>
		<description><![CDATA[Okay, I admit it. I am a devoted Martha watcher. Everyday at 11 a.m., you know where to find me. Yes, that&#8217;s right. Tuned into NBC watching Martha take on food, craft and culture. Who knew I would be so into her show when it debuted in the fall? Certainly not I.
So anyway, since I [...]]]></description>
			<content:encoded><![CDATA[<p>Okay, I admit it. I am a devoted Martha watcher. Everyday at 11 a.m., you know where to find me. Yes, that&#8217;s right. Tuned into NBC watching Martha take on food, craft and culture. Who knew I would be so into her show when it debuted in the fall? Certainly not I.</p>
<p>So anyway, since I am an avid and admitted fan, you can imagine my joy and sheer excitement when I got an email this afternoon alerting me that yes, I did get tickets to the show. So there I will be on March 2 for the show, in the same room as the one-woman empire.</p>
<p>Don&#8217;t worry, Cucina Bella will have a play by play account of the taping&#8230;and probably even the pre/post show chow too. After all, why go to New York if you aren&#8217;t going to eat your way through it?</p>
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